Fillable Printable Christmas Day Menu

Christmas Day Menu

Wednesday, December 25th, 2013

$39.95 pp / $17 children’s portion

Starters

Beef Barley Soup

Stuffed Mushrooms with Crab Meat

Dill Butter Sauce

Fresh Mozzarella Pearls

Vine Ripe Grape Tomatoes, Red Onions, Fresh Basil

Aged Balsamic & Extra Virgin Olive Oil

California Salad

Avocado, Cherry Tomatoes, Cucumbers, Boston Lettuce, Red Cabbage

Buttermilk Ranch Dressing

Entrees

Traditional Roast Vermont Turkey & Irish Ham

Sage and Onion Stuffing, Baby Carrots, Brussel Sprouts, Mashed Potatoes & Pan Gravy

Grilled Black Angus Sirloin Steak

Double Stuffed Potato, Snow Peas, Mashed Turnips & Au Poivre Sauce

Pan Roasted New Zealand Rack of Lamb

Roasted Fingerling & Shallot Potatoes, Asparagus & Irish Whisky Sauce

Spinach & Ricotta Ravioli

Toasted Almonds, Dried Cranberries, Asparagus & Sherry Wine Cream Sauce

Pan Seared New England Cod

Rice Pilaf, Broccoli, Diced Tomatoes, Leeks & Lemon White Wine Sauce

Chicken Kiev

Wild Mushroom Ravioli, Sautéed Spinach & Herb Natural Sauce

Desserts

Christmas Pudding with Warm Brandy Sauce

Warm Apple Blossom with Vanilla Ice Cream & Caramel Sauce

Black & White Decadence

Strawberry Rhubarb Pie with Fresh Whipped Cream

Tea/Coffee