Fillable Printable Christmas Menu - Shu Restaurant Belfast
Fillable Printable Christmas Menu - Shu Restaurant Belfast
Christmas Menu - Shu Restaurant Belfast
Christmas Dinner Menu
Curried parsnip soup, ap ple, coriander crème fraîche
Salad of honey and mustard glazed ham, pickled vegetab les, Clementine and Banyuls vinaigrette
(vegetarian option available)
Foie gras parfait, Armagh apple and chilli jelly, toasted walnut and raisin bread
Risotto of leeks, spring onion, parmesan and Ligurian olive oil
Crispy duck Confit, spiced red cabbage puree
****
Pinehill Farm turkey, cranberry stuffing, creamed potato, pancetta, roasting juices
Spicy braised beef, potato purée, Rose Harissa, beldi lemon seasonal vegetables
Roast salmon, buttered vegetables, Champagne and shellfish velouté
Penne pasta, Cashel blue, red wine poached pears, leeks, rocket, roasted haz elnuts
Crispy pork belly, cauliflower puré e, potato gratin, cider soaked rais ins
Aged sirloin steak, hand cut chips, Madagascan green peppercorn sauce
(£5.00 supplement)
(Selection of side orders included)
****
Valrhona chocolate and hazelnut brownie, vanilla ice cream
Clandeboye yoghurt panna cotta, pineapple a nd passion fruit
Shu Christmas fruit pudding, Hennessy and vanilla custard
Rice pudding, spiced winter fruits in red wine
Vanilla ice cream, crushed honeycomb
Service is not included, however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies
Christmas Lunch Menu
Curried parsnip soup, ap ple, coriander crème fraîche
Salad of honey and mustard glazed ham, pickled vegetab les, Clementine and Banyuls vinaigrette
(vegetarian option available)
Foie gras parfait, Armagh apple and chilli jelly, toasted walnut and raisin bread
Risotto of leeks, spring onion, parmesan and Ligurian olive oil
Crispy duck Confit, spiced red cabbage puree
****
Pinehill Farm turkey, cranberry stuffing, creamed potato, pancetta, roasting juices
Roast salmon, buttered vegetables, Champagne and shellfish velouté
Penne pasta, Cashel blue, red wine poached pears, leeks, rocket, roasted haz elnuts
Crispy pork belly, cauliflower puré e, potato gratin, cider soaked rais ins
Aged sirloin steak, hand cut chips, Madagascan green peppercorn sauce
(£5.00 supplement)
(Selection of side orders included)
****
Valrhona chocolate and hazelnut brownie, vanilla ice cream
Clandeboye yoghurt panna cotta, pineapple a nd passion fruit
Shu Christmas fruit pudding, Hennessy and vanilla custard
Rice pudding, spiced winter fruits in red wine
Vanilla ice cream, crushed honeycomb
Service is not included, however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies
TERMS AND CONDITIONS FOR CHRISTMAS BOOKINGS 2013
1. Times for meals are:
Restaurant
Lunch Mon-Wed 12.00pm – 2.30pm Thurs-Fri 12.00pm – 3.00pm
Customers are welcome to remain in the restaurant until 5.30pm or Shubar until 6.00pm when we will require the table for our early
evening sitting
Dinner: First sitting 7.00pm
Second sitting 9.30pm
Parties booked for the earlier sitting of 7.00pm must be seat ed no later than 7.00pm. We will require the table for 9.00pm to prepare
for the later sitting.
Private dining room
Room hire charges for the Private Dining Room are:
Lunch: 1pm 17-24 persons no charge
Dinner: 7.30pm 10-16 persons £100.00
(maximum of 26 people) 1 -10 persons £200.00
Please note a minimum of 18 persons are required for all bookings in the private dining room on Friday’s and Saturday’s in
December.
Shubar
Lunch: 1pm
Customers dining in the bar at lunch are welcome to remain in Shubar until 6.00pm when we will require the bar to be cleared for our
evening sitting
Dinner: 7.30pm
Diners in the bar will have their table for the remainder of the evening
2. Menu prices:
* Please note these prices are exclusive of £5.00 surcharge on steak and 10% service charg e ad ded to parties of 6 or more
3. These menu prices apply to the Restaurant, Shu Bar and Private Dining Room.
4. Provisional bookings may be made by telephon e but must be confirmed within 7 days by payment of
£15.00 deposit per person.
5. Deposits are for places only, are non-refundable and cannot be transferred should numbers in party reduce.
6. Payments may be made over the telephone by credit/debit card, b y post or by calling in to the restaurant.
7. Final numbers must be given two weeks prior to the function.
8. Shu reserves the right to move parties to alternate tables depending on numbers.
9. DUE TO OUR STYLE OF SERVICE AND SEATING ARRANGEMENTS WE DO
NOT ACCEPT PRE- ORDERS FOR FOOD
DAY DATE LUNCH DINNER
DAY DATE LUNCH DINNER
Fri 29-Nov
£22.00 £29.50
Mon 16-Dec
£22.00 £29.50
Sat 30 - Nov
£22.00 £29.50
Tue 17-Dec
£22.00 £29.50
Mon 02-Dec
£22.00 £26.00
Wed 18-Dec
£22.00 £29.50
Tue 03-Dec
£22.00 £26.00
Thu 19-Dec
£25.50 £29.50
Wed 04-Dec
£22.00 £26.00
Fri 20-Dec
£29.50 £35.00
Thu 05-Dec
£22.00 £26.00
Sat 21-Dec
£22.00 £35.00
Fri 06-Dec
£22.00 £35.00
Mon 23-Dec
£25.50 £33.00
Sat 07-Dec
£22.00 £35.00
Tue 24-Dec
CLOSED CLOSED
Mon 09-Dec
£22.00 £27.50
Wed 25-Dec
CLOSED CLOSED
Tue 10-Dec
£22.00 £27.50
Thu 26-Dec
CLOSED CLOSED
Wed 11-Dec
£22.00 £27.50
Fri 27-Dec
CLOSED £29.50
Thu 12-Dec
£22.00 £27.50
Sat 28-Dec
£22.00 £29.50
Fri 13-Dec
£25.50 £35.00
Mon 30-Dec
£22.00 £29.50
Sat 14-Dec
£22.00 £35.00
Tue 31-Dec
£22.00
ask for details
