Fillable Printable Subway Employment Application Form
Fillable Printable Subway Employment Application Form
Subway Employment Application Form
PERSONAL INFORMATION:
(please print clearly)
NAME __________________________________________________________ SOC. SEC. # / TAX ID NO. _____________________
First Middle Initial Last
ADDRESS ______________________ CITY ___________________ STATE/PROVINCE _________ ZIP/POSTAL CODE _________
TELEPHONE _____________________
Have you ever worked for SUBWAY®Sandwich Shop before? ❑ Yes ❑ No If yes, when/where?
____________________________________________________________________________________________________________
Are you 16 years of age or over? ❑ Yes ❑ No ( Proof of age or a work permit may be required.)
In Case of Emergency Notify:
NAME _________________________________________________________________ TELEPHONE ________________________
Last First Middle Area Code
ADDRESS _______________________ CITY ___________________ STATE/PROVINCE __________ ZIP/POSTAL CODE _________
AVAILABILITY :
Are you legally able to be employed in this country? ❑ Yes ❑ No (If hired, verification will be required by law)
What type of position are you seeking? ❑ Part time ❑ Full time ❑ Seasonal ❑ Temporary
Are you able to meet the attendance requirements of the position? ❑ Yes ❑ No
S M T W T F S
HOURS From
AVAILABLE To
SCHOOL MOST RECENTLY ATTENDED :
NAME ___________________________________________________ ADDRESS _________________________________________
CITY ____________________________________________________ STATE ___________ TELEPHONE __________________
COUNSELOR _____________________________________________ GRADE COMPLETED ______________ AVERAGE _______
GRADUATED? ❑ Yes ❑ No NOW ENROLLED? ❑ Yes ❑ No
Sports or activities? _____________________________________________________________________________________________
MOST RECENT EMPLOYMENT :
Company __________________________________ Address ___________________________________________________________
City ____________________________________________________ State ____________ Telephone _____________________
Position _______________________________Supervisor ________________________ Dates worked:From _________ To ________
Wage _________________________________Reason for leaving _______________________________________________________
Mgmt. ref. ck. done by ___________________________________________________________________________________________
Company __________________________________ Address ___________________________________________________________
City ____________________________________________________ State ____________ Telephone _____________________
Position _______________________________Supervisor ________________________ Dates worked:From _________ To ________
Wage _________________________________Reason for leaving _______________________________________________________
Mgmt. ref. ck. done by ___________________________________________________________________________________________
Do we have your permission to contact your current employer? ❑ Yes ❑ No
If NO, please explain: ___________________________________________________________________________________________
REFERENCES: (Please do not use family members)
Name: ________________________________________________________ Telephone: __________________ Years Known _____
Address _______________________________________ City ______________________________________ State ____________
Name: ________________________________________________________ Telephone: __________________ Years Known _____
Address _______________________________________ City ______________________________________ State ____________
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
Please complete reverse side
2003 Rev. 9/03
( )
FOR OFFICE USE ONLY
EMP. NO. ___________
W4 ___________
WORKING PAPER # ___________
EMPLOYMENT APPLICA TION FOR GENERAL RESTAURANT WORK
( )
()
( )
( )
( )
Total hours available per week ____________________
Date available to start work _______________________
TEACHER OR LAST GRADE
This form is only provided as a service and a guide. It may not be compliant with
local laws and is not warranted as such. This form may need to be modified to fit
local laws and regulations.
( )
®
EMPLOYMENT TEST
(No Calculators Please)
PART I
For the following questions, state your answers in terms of bills and coins.
For example, $4.58 would be 4 dollar bills, 2 quarters, 1 nickel, and 3 pennies.
1. If the customer's order came to $13.58 and he gave you a $20.00 bill, what is
his change?
2. If the customer's order came to $6.22 and he gave you $20.25, what is his
change?
PART II
A. A customer complains that he was short changed by you receiving only 13¢ change from $2.00 instead of 31¢.
What would you do?
B. Which do you consider more important as far as a restaurant is concerned - courteous, prompt service or
a quality product?
C. What do you consider to be the most important qualifications of a Subway employee?
D. You are working alone and your shift is due to be over at 6 P.M. The individual who is scheduled to begin working
at 6 P.M. does not show up. What do you do?
SIGNATURE _________________________________________________________________ DATE ___________________________
10.00
-4.59
.89
.79
3.39
+2.79
35.25
-33.08
REV. 9/03
I CERTIFY THAT I HAVE READ AND FULLY COMPLETED BOTH SIDES OF THIS APPLICATION AND THAT THE INFORMATION
CONTAINED HEREIN IS CORRECT TO THE BEST OF MY KNOWLEDGE. I UNDERSTAND THAT ANY OMISSION OR FALSE
INFORMATION IS GROUNDS FOR DISMISSAL. I AUTHORIZE THE REFERENCES LISTED ON THIS APPLICATION TO GIVE YOU ANY
AND ALL INFORMATION CONCERNING MY PREVIOUS EMPLOYMENT AND PERTINENT INFORMATION THEY MAY HAVE, PER-
SONAL AND OTHERWISE. I UNDERSTAND THAT AS A PART OF THE PROCEDURE FOR MY EMPLOYMENT APPLICATION AN
INVESTIGATIVE CONSUMER REPORT MAY BE MADE CONCERNING MY CHARACTER, GENERAL REPUTATION, PERSONAL
CHARACTERISTICS AND MODE OF LIVING.
FOR OFFICE USE ONLY
INTERVIEWER OR REFERENCE COMMENTS ________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
The Secretary of Health & Human Services has determined that certain diseases, including Hepatitus A, typhoid fever (Salmonella typhi),
shigellosis (Shigella spp.), and E coli (Escherichia coli 0157:H7) may prevent you from serving food or handling food equipment in a sanitary
or healthy fashion. An essential function of this job involves handling & serving food, food service equipment and utensils in a sanitary and
healthy fashion. Are you able to perform the essential functions of this job with or without a reasonable accommodation? A) YES B) NO If no,
explain: ______________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________
