Fillable Printable Subway Employment Application Form
Fillable Printable Subway Employment Application Form
Subway Employment Application Form
PERSONAL INFORMATION:
(please print clearly)
NAME__________________________________________________________SOC. SEC. # / TAX ID NO._____________________
FirstMiddle InitialLast
ADDRESS______________________CITY___________________ STATE/PROVINCE_________ZIP/POSTAL CODE_________
TELEPHONE_____________________
Have you ever worked for SUBWAY®Sandwich Shop before? ❑ Yes ❑No If yes, when/where?
____________________________________________________________________________________________________________
Are you 16 years of age or over? ❑Yes ❑No ( Proof of age or a work permit may be required.)
In Case of Emergency Notify:
NAME_________________________________________________________________TELEPHONE________________________
LastFirstMiddleArea Code
ADDRESS_______________________CITY___________________STATE/PROVINCE__________ZIP/POSTAL CODE_________
AVAILABILITY :
Are you legally able to be employed in this country? ❑Yes ❑No (If hired, verification will be required by law)
What type of position are you seeking? ❑Part time ❑ Full time ❑Seasonal ❑Temporary
Are you able to meet the attendance requirements of the position? ❑Yes ❑No
S M T W T FS
HOURSFrom
AVAILABLETo
SCHOOL MOST RECENTLY ATTENDED :
NAME___________________________________________________ ADDRESS_________________________________________
CITY____________________________________________________STATE___________TELEPHONE__________________
COUNSELOR_____________________________________________ GRADE COMPLETED______________AVERAGE_______
GRADUATED? ❑Yes ❑No NOW ENROLLED? ❑Yes ❑ No
Sports or activities?_____________________________________________________________________________________________
MOST RECENT EMPLOYMENT :
Company__________________________________Address___________________________________________________________
City____________________________________________________State____________Telephone_____________________
Position_______________________________Supervisor________________________Dates worked:From_________To________
Wage_________________________________Reason for leaving_______________________________________________________
Mgmt. ref. ck. done by___________________________________________________________________________________________
Company__________________________________Address___________________________________________________________
City____________________________________________________State____________Telephone_____________________
Position_______________________________Supervisor________________________Dates worked:From_________To________
Wage_________________________________Reason for leaving_______________________________________________________
Mgmt. ref. ck. done by___________________________________________________________________________________________
Do we have your permission to contact your current employer? ❑Yes ❑No
If NO, please explain:___________________________________________________________________________________________
REFERENCES:(Please do not use family members)
Name:________________________________________________________Telephone:__________________Years Known_____
Address_______________________________________City______________________________________State____________
Name:________________________________________________________Telephone:__________________Years Known_____
Address_______________________________________City______________________________________State____________
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
Please complete reverse side
2003 Rev. 9/03
( )
FOR OFFICE USE ONLY
EMP. NO.___________
W4___________
WORKING PAPER #___________
EMPLOYMENT APPLICA TION FOR GENERAL RESTAURANT WORK
( )
()
( )
( )
( )
Total hours available per week____________________
Date available to start work_______________________
TEACHER ORLAST GRADE
This form is only provided as a service and a guide. It may not be compliant with
local laws and is not warranted as such. This form may need to be modified to fit
local laws and regulations.
( )
®
EMPLOYMENT TEST
(No Calculators Please)
PART I
For the following questions, state your answers in terms of bills and coins.
For example, $4.58 would be 4 dollar bills, 2 quarters, 1 nickel, and 3 pennies.
1. If the customer's order came to $13.58 and he gave you a $20.00 bill, what is
his change?
2. If the customer's order came to $6.22 and he gave you $20.25, what is his
change?
PART II
A. A customer complains that he was short changed by you receiving only 13¢ change from $2.00 instead of 31¢.
What would you do?
B. Which do you consider more important as far as a restaurant is concerned - courteous, prompt service or
a quality product?
C. What do you consider to be the most important qualifications of a Subway employee?
D. You are working alone and your shift is due to be over at 6 P.M. The individual who is scheduled to begin working
at 6 P.M. does not show up. What do you do?
SIGNATURE_________________________________________________________________DATE___________________________
10.00
-4.59
.89
.79
3.39
+2.79
35.25
-33.08
REV. 9/03
I CERTIFY THAT I HAVE READ AND FULLY COMPLETED BOTH SIDES OF THIS APPLICATION AND THAT THE INFORMATION
CONTAINED HEREIN IS CORRECT TO THE BEST OF MY KNOWLEDGE. I UNDERSTAND THAT ANY OMISSION OR FALSE
INFORMATION IS GROUNDS FOR DISMISSAL. I AUTHORIZE THE REFERENCES LISTED ON THIS APPLICATION TO GIVE YOU ANY
AND ALL INFORMATION CONCERNING MY PREVIOUS EMPLOYMENT AND PERTINENT INFORMATION THEY MAY HAVE, PER-
SONAL AND OTHERWISE. I UNDERSTAND THAT AS A PART OF THE PROCEDURE FOR MY EMPLOYMENT APPLICATION AN
INVESTIGATIVE CONSUMER REPORT MAY BE MADE CONCERNING MY CHARACTER, GENERAL REPUTATION, PERSONAL
CHARACTERISTICS AND MODE OF LIVING.
FOR OFFICE USE ONLY
INTERVIEWER OR REFERENCE COMMENTS________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
The Secretary of Health & Human Services has determined that certain diseases, including Hepatitus A, typhoid fever (Salmonella typhi),
shigellosis (Shigella spp.), and E coli (Escherichia coli 0157:H7) may prevent you from serving food or handling food equipment in a sanitary
or healthy fashion. An essential function of this job involves handling & serving food, food service equipment and utensils in a sanitary and
healthy fashion. Are you able to perform the essential functions of this job with or without a reasonable accommodation? A) YES B) NO If no,
explain:______________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________
