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Fillable Printable Celsius and Fahrenheit Temperature Conversion Chart

Fillable Printable Celsius and Fahrenheit Temperature Conversion Chart

Celsius and Fahrenheit Temperature Conversion Chart

Celsius and Fahrenheit Temperature Conversion Chart

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Meat, poultry, fi sh, seafood, dairy products and other commodities
(Relevant data for reefer container settings are shown in red. Frozen and non-respiring cargoes do not require ventilation.)
Commodity Temperature
°C
Approximate shelf life
(in ambient air)
Bakery products +10 to +18 depending on commodity
Butter 0 2 to 4 weeks
Butter (frozen) –23 10 to 12 months
Cheese 0 to +4 depending on variety
Chocolate +10 to +18 10 to 15 months
Codfi sh (dried, salted) +2 to +4 12 months
Eggs (with shell) –1 to +3 5 to 6 months
Eggs (dried, whole solids) +4 to +10 1 to 2 years
Fish (frozen) –18 or colder 4 to 12 months
Honey (strained) +10 to +20 1 to 2 years
Ice cream (frozen dairy desserts) –26 or colder 4 to 6 months
IQF (individually quick frozen
products)
–18 or colder depending on commodity
Juice (fruit) and concentrate
(frozen)
–18 or colder 1 year
Margarine –12 to –8 6 months
Meat (chilled) –1.4 1 to 8 weeks
Meat (frozen) –18 or colder 6 to 18 months
Milk (pasteurised) 0 to +1 2 to 4 months
Milk (dried) +7 to +21 6 to 9 months
Poultry (frozen) –18 or colder 6 to 16 months
Shrimps (frozen) –18 or colder 10 to 12 months
°F °C °F °C °F °C °F °C
Temperature conversion chart – Celsius and Fahrenheit
–31.0 –35.0 –1.0 –18.3 29.0 –1.7 59.0 15.0
–30.0 –34.4 0.0 –17.8 30.0 –1.1 60.0 15.6
–29.0 –33.9 1.0 –17.2 31.0 –0.6 61.0 16.1
–28.0 –33.3 2.0 –16.7 32.0 0.0 62.0 16.7
–27.0 –32.8 3.0 –16.1 33.0 0.6 63.0 17.2
–26.0 –32.2 4.0 –15.6 34.0 1.1 64.0 17.8
–25.0 –31.7 5.0 –15.0 35.0 1.7 65.0 18.3
–24.0 –31.1 6.0 –14.4 36.0 2.2 66.0 18.9
–23.0 –30.6 7.0 –13.9 37.0 2.8 67.0 19.4
–22.0 –30.0 8.0 –13.3 38.0 3.3 68.0 20.0
–21.0 –29.4 9.0 –12.8 39.0 3.9 69.0 20.6
–20.0 –28.9 10.0 –12.2 40.0 4.4 70.0 21.1
–19.0 –28.3 11.0 –11.7 41.0 5.0 71.0 21.7
–18.0 –27.8 12.0 –11.1 42.0 5.6 72.0 22.2
–17.0 –27.2 13.0 –10.6 43.0 6.1 73.0 22.8
–16.0 –26.7 14.0 –10.0 44.0 6.7 74.0 23.3
–15.0 –26.1 15.0 –9.4 45.0 7.2 75.0 23.9
–14.0 –25.6 16.0 –8.9 46.0 7.8 76.0 24.4
–13.0 –25.0 17.0 –8.3 47.0 8.3 77.0 25.0
–12.0 –24.4 18.0 –7.8 48.0 8.9 78.0 25.6
–11.0 –23.9 19.0 –7.2 49.0 9.4 79.0 26.1
–10.0 –23.3 20.0 –6.7 50.0 10.0 80.0 26.7
–9.0 –22.8 21.0 –6.1 51.0 10.6 81.0 27.2
–8.0 –22.2 22.0 –5.6 52.0 11.1 82.0 27.8
–7.0 –21.7 23.0 –5.0 53.0 11.7 83.0 28.3
–6.0 –21.1 24.0 –4.4 54.0 12.2 84.0 28.9
–5.0 –20.6 25.0 –3.9 55.0 12.8 85.0 29.4
–4.0 –20.0 26.0 –3.3 56.0 13.3 86.0 30.0
–3.0 –19.4 27.0 –2.8 57.0 13.9
–2.0 –18.9 28.0 –2.2 58.0 14.4
Formulae: C = 5/9 (F – 32), F = 9/5 C + 32
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