Fillable Printable Elegant Thanksgiving Menu Template

Elegant Thanksgiving Menu Template

CANDLE 79

Thanksgiving Menu 2014

Appetizers

*Herb Grilled Artichokes sautéed hearts of palm, string beans, shallots, kale, poblano-pumpkin seed purée

*Sweet Potato Pancakes applesauce, cashew sour cream, caramelized onions, grilled apples

Spinach Ravioli roasted vegetables, tomato sauce, cashew cream, sage butter

Soup

*Jerusalem Artichoke cornbread croutons, sage oil

Salads

*Quinoa baby greens, avocado, cranberry beans, corn, jerusalem artichokes, jalapeño-avocado dressing

*Wild Mushroom baby arugula, butternut squash, cranberry beans, cippolini onions, truffled horseradish dressing

*Beet & Mache, string beans, figs, grilled red onions, crispy capers, almond cheese, rosemary vinaigrette

Entrées

Rosemary-Walnut Crusted Seitan garlic mashed potatoes, sautéed spinach, leeks,

roasted portobello-vegetable reduction, rose apple salad

*Porcini-Rosemary Crusted Tofu truffled fingerling potatoes, brussels sprouts, shallots, string beans, mushroom gravy

*Tempeh Tamale roasted fall vegetables, sautéed butternut squash, poblano peppers, shallots,

trumpet royale mushrooms, mole sauce, avocado-jicama salad

House-Made Gnocchi portobello mushrooms, navy beans, butternut squash, oven-dried tomatoes,

shallots, basil, spinach, garlic-white wine sauce

Sides 11

wild rice stuffing • *maple-roasted sweet potatoes & candied ginger • *wild mushrooms • *rosemary-truffled potatoes

*haricots verts amandine & cranberries • *fried brussels sprouts & pumpkin seed sauce

Desserts

French Vanilla Cake pumpkin crème anglaise, candied pumpkin seeds

*Molten Chocolate Cake raspberry coulis, ancho chocolate ice cream

Pumpkin Pie coconut cream, lemon-sage ice cream

*Roasted Apple vanilla cashew cream, apple ginger ice cream, almond crumbs

*House-Made Ice Cream & Sorbet Sampler peanut butter-chocolate chip, sweet potato-candied walnut, ginger-apple sorbet

Prix Fixe: Appetizer, Soup or Salad, Entrée and Dessert 79

Enjoy a Wine Pairing with Each Course 115

Menu and prices are subject to change

*Gl uten-Free Option Available