Fillable Printable Happy Father's Day Menu

Happy Father's Day Menu

Father’s Day Menu

Sunday, June 19, 2016

Open all day from 11:00am - 9:30PM

STARTERS

MINESTRONE 9.0 homemade Italian vegetable soup

INSALATA MISTA 9.0 fresh organic green salad in a vinaigrette dressing

CEASAR SALAD 11.0 romaine lettuce in a classic Caesar dressing (contains raw egg)

PROSCIUTTO e PARMIGIANO 14.0 thin slices of imported Italian Parma ham served with Parmigiano cheese

INSALATA MEZZA LUNA 14.5 mixed seafood salad (salmon, scallops, shrimp, calamari) over organic greens

INSALATA CAPRESE 14.5 sliced tomatoes, fresh mozzarella, extra virgin olive oil

CALAMARI FRITTI 15.5 fried calamari served with a side of tartar sauce

BRUSCHETTA POMODORO 8.0 toasted bread topped with fresh tomato, basil and garlic

PIZZA (pizza is made to order and topped with tomato sauce and mozzarella cheese)

MARGHERITA 16.0 tomato, mozzarella, oregano and fresh basil

PEPPERONI 16.0 sliced pepperoni

DELLA NONNA 17.0 fresh seasonal vegetables

PROSCIUTTO E FUNGHI 17.0 ham and mushrooms

ALLA CALABRESE 17.0 homemade pork sausage and mushrooms

MAIN COURSE

GNOCCHI DELLA CASA 19.0

homemade potato dumplings served with tomato or gorgonzola cheese sauce

LINGUINE DELLA BAIA 22.5

pasta sautéed with clams, calamari, scallops and shrimps in a light tomato and white wine sauce

PORCINI RAVIOLI 23.0

ravioli stuffed with porcini mushrooms and served with walnuts in a light cream sauce with a touch of Marsala wine

FUSILLI CON PANCETTA 18.0

corkscrew pasta and pancetta served in a Vodka Aurora sauce

SPAGHETTI CON POLPETTE 19.0

Spaghetti sauteed with homemade meatballs in a tomato sauce

FETTUCINE BOLOGNESE 19.5

homemade pasta sautéed with meat sauce (top sirloin)

CANNELLONI DI CARNE 20.5

homemade pasta shells stuffed with meat in a tomato béchamel sauce

POLLO AI FUNGHI 23.5

chicken breast sautéed with mushrooms and sun-dried tomato in white wine sauce

VITELLO AL MARSALA 28.0

veal scaloppine sautéed with mushrooms in a Marsala wine sauce

ARROSTO DI MAIALE 25.5

roasted pork tenderloin, stuffed with prosciutto and spinach, served in a sage and white wine sauce

CALAMARI PICCATA 25.5

calamari steak sautéed with white wine, lemon, butter and capers

SALMONE MEZZA LUNA 29.0

fresh salmon with caper berries, cherry tomatoes, white wine sauce

PESCE DEL GIORNO A.Q.

fresh fish of the day

GAMBERI ALLA ROBERTO 29.5

prawns sautéed with garlic, white wine and capers in a spicy tomato sauce

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have a medical condion

Mezza Luna Restaurant (650) 728-8108

459 Prospect Way, Princeton by the Sea ~ www.mezzalunabythesea.com

Reservations Recommended