Fillable Printable Cocktail Party Sample Menu
Fillable Printable Cocktail Party Sample Menu
Cocktail Party Sample Menu
Cocktail Party Sample Menu 1
Antipasto
Selection of Coppa, Salami and Prosciutto
marinated olives and cornichons with Dijon mustard
Imported & Domestic Cheese Assortment
Served with sliced baguettes and crackers
Blue Cheese, Spinach & Potato Croquettes
Grilled Coconut Milk Chicken Satay
Glazed with spicy peanut sauce
Baby Shrimp & Cucumber
Served on toasted brioche
2 displayed / 3 passed
$18 per guest
Cocktail Party Sample Menu 2
Asian Sampler
Chicken satays with spicy peanut sauce, beef satays with Indonesian soy
spicy Vietnamese meatballs, chilled edamame with Hawaiian pink salt
Imported & Domestic Cheese Assortment
Served with sliced baguettes and crackers
Wild Mushroom in Puff Pastry with Herb Crème Fraiche
Blue Cheese, Spinach & Potato Croquettes
Chinese Style Barbecue Pork
Peppered green apple cream on garlic crostini
Scottish Smoked Salmon with Lemon Cream
On garlic crostini
2 displayed / 4 passed
$23 per guest
Cocktail Party Sample Menu 3
Asian Sampler
Chicken satays with spicy peanut sauce, beef satays with Indonesian soy,
spicy Vietnamese meatballs, chilled edamame with Hawaiian pink salt
Imported & Domestic Cheese Assortment
Served with sliced baguettes and crackers
Slowed Cooked Salmon
Served with capers, chopped red onions and sieved egg
Blue Cheese, Spinach & Potato Croquettes
Slow Roasted Maple Leaf Duck Breast
Topped with port marinated sun dried cranberries
Citrus – Cilantro Halibut Ceviche
Served on housemade potato chip
Seared Mustard-Garlic Lamb Sirloin
Served on toasted crostini
3 displayed / 4 passed
$29 per guest
Passed Hors d’oeuvres
Seared Mustard – Garlic Lamb Sirloin
served on toasted crostini with herb crème fraiche
Grilled Coconut Marinated Chicken Satay
glazed with spicy peanut sauce
Wild Mushroom in Puff Pastry with Herb Crème Fraiche
Grilled Asian Marinated Steak Satay
drizzled with maple syrup soy
Citrus – Cilantro Alaskan Halibut Ceviche
served with fried taro chip
Scottish Smoked Salmon with Lemon Cream
Chinese Barbecue Pork Tenderloin
peppered green apple cream on garlic crostini
Blue Cheese, Spinach and Potato Croquettes
Baby Shrimp Louie & Cucumber
served on toasted brioche
Slow Roasted Maple Leaf Duck Breast
topped with port marinated sun dried cranberries
3 Hors d’oeuvres for $9.00 per guest
5 Hors d’oeuvres for $13.00 per guest
Displayed Hors d’oeuvres
Asian Sampler
chicken satay with spicy peanut sauce, beef satay with maple syrup soy
spicy Vietnamese meatballs, chilled edamame with Hawaiian pink salt
$5.75 per guest
Antipasto
selection of dried and cured meats
marinated olives, cornichons and parmesan baguette
$4.50 per guest
Slow Cooked Salmon
served with capers, chopped red onions and sieved egg
$5.00 per guest
Vegetable and Mushroom Antipasto
with house vinaigrette and blue cheese dressing
$4.00 per guest
Chilled Mexican White Prawns
served with yuzu cocktail sauce and fresh lemon
$6.50 per guest
(3 prawns per guest)
Imported and Domestic Cheese Assortment
served with sliced baguettes and crackers
$4.75 per guest
Dessert Display
Chef’s selection of homemade petite sweets
featuring truffles, tartlettes, tea cakes and cookies
$9.00 per guest
Executive Chef/Partner…… Kevin Gin Wine Director……. Frank Cassal
