Fillable Printable International Student Resume and CV Examples
Fillable Printable International Student Resume and CV Examples
International Student Resume and CV Examples
International Student Resume and CV Examples
The resumes included in this package are examples of International Students that have
received assistance from Experiential Education & Career Services. They highlight a number of
skills and / or experiences in preparation of CPT and OPT such as:
Skills based; highlighted under Leadership, Communication and Organization headings,
as well as community engagement.
U.S. style resume; for student applying to OPT. Highlights experience in home country
and U.S.
Emphasis on multi-lingual skills and relevant industry experience for a student applying
to a formal OPT program.
A final revised resume showcasing an OPT position obtained from a CPT experience.
The two CV’s included here have been provided to us by a major international hotel brand in
China as examples of CV’s they would review and consider for internship and Management
Training Programs.
Franziska Bruno
10 Carter Street, Providence, RI • 02908 • (781) 555-4584 • E-Mail: franziska.bruno@rotary1840.org
Professional Objective:
To obtain an internship in the operations department at the Providence Marriott Downtown
Highlights of Qualifications:
Language skills: Fluent in German, English, and French
Proficient in Microsoft Word, Power Point, Excel, Outlook and Mega Stat
Strong analytical, organizational and problem-solving skills
Excellent interpersonal and communications skills
Education:
Johnson & Wales University Providence, RI
Bachelor of Science: Candidate, 05/13
International Hotel & Tourism Management
University of Cooperative Education Heidenheim, Germany
Associate in Science: Heidenheim, Germany
Hospitality Management Degree, 05/11
Concentration: Hospitality/Marketing (GPA: 3.8/4.0)
Work Experience:
Hospitality Internship
Burtenbach Hotel, Burtenbach, Germany 01/11-05/11
Assisted in making reservations for 300-room, full-service hotel
Managed guest check-in/check-out, regularly up-selling guest rooms during the arrival process
Resolved guest issues and consistantly followed-up to ensure guest satisfaction
Prepared, managed, and served Buffet Breakfast, Afternoon Tea, and Evening Cocktails in Club Lounge
Relevant Experience and Accomplishments
Leadership Skills
Facilitated monthly meetings consisting of up to 50 members I-Club at JWU campus
Worked with elementary schools in Germany to tutor underprivileged children, ages 5-12 years
Planned and Organized several major events for the RI Hospitality Association
Communication Skills
Recruited sponsors for a charity event by visiting local businesses in Heidenheim, Germany,
resulting in generous donations of merchandise totaling $5,000
Provided quality service during a charity event by maintaining seamless lines of communication
With vendors, sponsors, donors and volunteers; which resulted in 100% participant retention for
the upcoming year’s event
Organizational Skills
Coordinated university newspaper projects
Assisted newspaper department with Excel, Word, Talisma and Outlook in order to finalize publications
Updated documents and recorded meetings
Clubs and Organizations
RI Hospitality Association, member 9/11-present
The I-Club (International Students Club) at Johnson & Wales University, member 9/11-present
Kevin Gilbert
1701 NE 124
th
Street
North Miami FL
(954)-555-1383
Email:xxx xxx
OBJECTIVE
To obtain an internship with The Ritz Carlton Hotel, Miami.
QUALIFICATION
Completed courses related to the Travel-Tourism and Hospitality field
Excellent motivator with emphasis on team work and goal accomplishment
Excellent customer service skills geared towards all areas of the hospitality industry
Outstanding communication skills both written and verbal
EDUCATION
Johnson & Wales University
North Miami, FL
Bachelor of Science in Travel-Tourism & Hospitality Management Candidate, 11/13
Trinidad and Tobago Hospitality and Tourism Institute Trinidad, W.I
Associate of Science Degree in Tourism Management
Degree, 09/09
PROFESSIONAL HISTORY
Campus Events Department Johnson & Wales University North Miami, FL
Student Assistant 03/11-Present
Registered 500 Incoming students for Orientation using visual orientation system
Contacted vendors for all University events both on and off campus
Reserved hotel accommodations for guests attending university meetings and events
Supervised and trained 12 summer orientation leaders and 5 department work study students
Tourism Development Company Limited Trinidad, W.I.
Destination Information Coordinator
10/08 -07/10
Destination Information Coordinator
Facilitated and conducted meet and greet for officials, entertainers and VIPs
Conducted quantitative customer service research at hotels and restaurants in Trinidad
Reserved hotel accommodations for approximately 50 guests on a daily basis
Directed and informed guests of sites, attractions, tours, events and city centers
Bombay Duck Authentic Indian Restaurant Trinidad, W.I.
Waiter & Host
07/07-09/10
Assisted guests with the menu items, reservations, meals, specials and beverage choices
Ensured guests were greeted and seated in a timely and efficient manner
Served Food and Beverage items to guests using American service techniques
PROFESSIONAL ACCOMPLISHMENT
ESD National Honor Society 10/11 -Present
Tourism Development Company Limited Certified Visitor Guide 08/10
Trinidad and Tobago Cancer Society (Volunteer) 08/10
Trinidad and Tobago Cadet Force –Cadet(Private 17214) 03/07 Trinidad and Tobago Cadet Force
President of the Ministry of Education Local School Board 03/07
Jiang Liu
39 Park Street
Providence, RI 02903
(401) 555 – 4610
Email: xxx xxx
Objective
To obtain a position in the Marriott OPT Program utilizing my skills & experience in hotel administration.
Highlights of Qualifications
Language Skills: Fluent in Chinese and English, Conversational Korean, Basic Japanese and Spanish
Computer Skills: Proficient in Microsoft Office Software and OPERA System
Certifications: Food Safety Manager and Senior National Public Nutrition Consultant
Education
Johnson & Wales University
Providence, RI
Bachelor of Science, Hotel & Lodging Management Candidate 05/12
GPA 3.69/4.0, Dean’s List
Xi’an Fanyi University
Xi’an, China
Hotel Management 09/07-06/10
Work Experience
Radisson Hotel Providence Airport Warwick, RI
Internship Rotation 06/11-08/11
Checked an average of 111 guests in and out of the hotel per shift within the Front Office
Maintained proper linen pars, chemicals, and amenity inventories in the Housekeeping Department
Studied with master chefs, learning principles and techniques of food preparation in the Kitchen
Assisted in coordinating special event parties for up to 250 people in the Banquets Department
St. Mary Lodge & Resort
St. Mary, MT
Internship 06/09-10/09
Rotated in front desk reception, catering service and guest room management
Assisted in the pantry of the restaurant and made desserts, salads and coffee drinks in coffee shop
Collaborated with colleagues and provided service for customers from different cultural, educational
and professional backgrounds, developing cross-cultural awareness and team-building skills
Association, Honors
&
Volunteer Work
Eta Sigma Delta Hospitality Student Honor Society, JWU - Member 04/11-Present
Hotel Leadership Association, JWU - Member 09/10-Present
International Club, JWU - Member 09/10-Present
Collegiate Ambassador Team, JWU - Member 09/10-Present
Modern Education Oral Korean Competition, Xi’an - Winner 01/10
Hotel & Tourism Association, Xi’an - Member 09/07-06/09
English Association, XFU - Leader 09/07-06/09
Secondary Language Association, Korean Department - Member 09/07-06/09
Xiao Chen
Apt.304 Wiquan Road
Qingdao, China 266071
1-(401)-555-5079
Email: xxx xxx
Highlights of Qualifications
Bilingual in Mandarin Chinese and English languages
Certifications: Tilinger's Concierge Skills, ServSafe Alcohol, Food Safety and Sanitation Manager
Eta Sigma Delta (ESD) - Hospitality Student Honor Society, 2011- 2012
Hospitality Leadership Association, 2010- 2012
National Society of Minorities in Hospitality (NSMH), 2009 - 2012
Experience
New Orleans Marriott at the Convention Center New Orleans, LA
Guest Service Representative 07/12-07/13
Check an average of 80 guests in and out of the hotel per shift
Sell hotel rooms at “rack rate" whenever possible to maximize rooms revenue
Ranked in the Top 3 for doing up-grade/-up-selling within the Front Desk Department
Conduct quality performance of Full Service Property Management System
Work in coordination with other departments as telephone operator (AYS) to resolve
issues and to prevent future problems
Ensure guest satisfaction by handling guest complaints properly and following up on all matters
Radisson Hotel Providence Airport Providence, RI
Intern 09/10-11/10
Served food and beverage items for up to 250 meals per shift
Ensured customer satisfaction by keeping an open line of communication
JW Marriott Shanghai Shanghai, PRC
Intern 07/10
Provided business services including faxing, photocopying, messenger service, and message delivery
Prepared and served breakfast for VIP guests at Concierge Lounge
Education
Johnson & Wales University Providence, RI
Bachelor of Science: International Hotel & Tourism Management Degree, 05/12
Concentration: Travel Agent
Cumulative GPA 3.81/4.0 Dean's List, 2009-2012
RAS Vesuvian Institute Castellemmare di Stabia, Italy
Study Abroad: International Hotel & Tourism Management 03/12-05/12 Study Abroad: International Hotel & Tourism Management
Intensive program consisting of thorough coursework in Italian and European
hospitality management, policies and trends
Volunteer Experience
Habitat for Humanity - New Orleans, LA
08/12
Providence Intown Church Association (PICA) - Providence, RI
09/11-03/12
Hasbro Hospital & Ronald McDonald House - Providence, RI
10/10
International Center, Johnson & Wales University - Providence, RI
11/09-05/10
ASA Messer Elementary School - Providence, RI
11/09-05/10
10 August 1990
Phone: +31 365377899 Nationality Mexican
Objectives
I wish to apply for an in-training position in the F&B or Front Office Department to further my knowledge and aptitudes
obtained throughout my studies and previous internships. In addition, I am looking forward to improve my language skills.
Education
Les Roches International School of Hotel Management
Bluche, Switzerland
Hotel Operations 3 - Management
Hotel Operations 2 - Kitchen / Craft Based Learning
Hotel Operations 1 - Service Techniques / Craft Based Learning
Thomas Alva Edison School
Mexico City, Mexico
High School Diploma
Work Experience
W Mexico City
Mexico City, Mexico
Assistant Maitre D'
Hotel Epsom
Geneva, Switzerland
F&B Trainee
Language and Skills
Spanish Mother Tongue
English Fluent
French Intermediate
Italian Basic
IT Skills Microsoft Office 2007 (Word, Power Point, Excel), Opera, plus good internet knowledge
Interests Sports, Travelling, Food and Music
Jan 2009 - June 2009
Jan 2010 - July 2010
Aug 2008 - present
Miguel Ramirez
Les Roches
International School of Hotel Management
Bluche 3975, Switzerland
Aug 2005 - June 2008
Ankit Patel
White House, 545 Model Town, Yamuna Nagar, Haryana, India
ankit_patel@yahoo.com
Mobile: +31 87 944 3179
Date of Birth: 9
th
January, 1986
EDUCATION
Les Roches, International School of Hotel Management, Bluche, Switzerland (June 2006-December 2008)
•
Associate of Business Administration in Food and Beverage Operations
•
Swiss Hotel Association Diploma in Hotel Management
Les Roches International School of Hotel Management, Bluche, Switzerland
(December 2009)
•
Completed Bachelors of Business Administration in Entrepreneurship
Welham Boys School, Dehra Dun, India
(March 1995 – March 2006)
•
High school diploma (Council of Indian Secondary Schools)
WORK EXPERIENCE
Omega European Golf Championship, Crans Montana, Switzerland (4
th
– 5
th
September 2010)
Food Service
Les Roches International School of Hotel Management, Switzerland.
(January 2010 – December 2010)
Management Training – Operations/ Rooms Division
•
Inventory Management and Key control
•
Housekeeping Management
•
Room management and allocating rooms to 1100 Students ( Front Office)
•
Student problems with facilities
•
Facilities Department issues
•
Handling student accounts
Shangri-La, New Delhi, India
(February 2008 – June 2008)
320 guest rooms with 5 Food and Beverage Outlets
Internship, Culinary Arts, Cafe Uno Kitchen.
•
Cold Kitchen
•
Salad preparations for all banquets
•
VIP welcome trays
•
Cold cuts and sandwiches
•
Daily mis-en-place
•
Hot Kitchen
•
Manage breakfast operations
•
Live pasta preparations for the guests
•
Work with different stations and help them with the mis en place.
•
Ensure quality is maintained throughout all food preparations.
•
Experience in Outdoor catering and Banquet Services.
Movenpick Restaurant, Geneva, Switzerland
December 2006 – June 2007
A perfect place for business travellers and holiday makers
Internship, Service
•
Bar service
•
Café service
•
Daily mise en place
•
Setting up the restaurant daily
•
Training new staff members
•
Food runner
•
Handling Accounts
Languages
English - Fluent
Working knowledge of French and basic knowledge of Spanish.
Training courses and Skills
Proficient in Microsoft Office, Micros, Opera and Delphi.
Working on Lotus currently.
Attended the Shangri La Golden Circle of Excellence
.
Extra Curricular Activities
Playing the drums, Swimming, Snooker, Listening to Music, Travelling and Socializing.
References:
Available upon request
