Fillable Printable Restaurant Menu Template
Fillable Printable Restaurant Menu Template
Restaurant Menu Template
Appetisers
Fresh Baked Bread and Flavoured Butters
Starters
£4.95
Soup of the Day (v)
Topped with fresh croutons
Cherry Tomato and Caramelised Red Onion Gnocchi (v)
Garnished with basil oil dressing and crispy basil leaves
Pan Fried Pigeon Breast
Served with a warm carrot and thyme salad, potato crisps and blackcurrant jus
Shetland Rope-Grown Mussels
Served in a spicy tomato sauce. Accompanied by a garlic and herb bruschetta
Gamberoni Prawns
Cooked in a chilli and garlic puree served
With a mixed leaf salad and fresh lime
Slow Cooked Belly of Pork
Served with Braeburn apple puree, black pudding crumble and a Parma ham crisp
Main Courses
£13.95
Meat Dishes
Pan Fried Chicken Breast
Served with creamed cabbage, parsley mashed potatoes, Clapshot puree and roast jus
English Lamb Rump
With baby fondant potatoes, homemade minted pesto and an aubergine caviar
Fish Dishes
Seabass Fillets ‘En Papillote’
Seabass fillets steamed with a white wine, fennel and an herb and caper butter. Accompanied by a crisp
green salad
Thai Salmon Fishcakes
Coated with sesame seeds and served with wilted pak choi and a zesty mango salsa
Pan Fried Monkfish Tails
Wrapped in streaky bacon, served with baby new potatoes and confit cherry tomatoes. Finished off with
a port and balsamic reduction.
Seafood Mixed Grill
Fillets of red mullet, swordfish and salmon, with crushed new potatoes, sautéed green beans, vine cherry
tomatoes and a mussel cream sauce
Vegetarian Dishes
Roasted Butternut Squash (V)
Served with puy lentils, chickpeas and root vegetables
with a sweet sultana and onion chutney
Wild Mushroom Risotto (V)
Topped with crumbled feta cheese and accompanied by garlic and herb bread
From The Grill
Grilled Gammon Steak
Served with sautéed potatoes a fried egg and a homemade pineapple chutney
£13.95
The Grand Mixed Grill
Rib eye steak, lamb cutlet, pork sausage and crispy bacon. Served with sautéed potatoes, plum tomato, a
fried hen’s egg and a rich veal jus.
£14.95
10oz Rib Eye Steak
Served cooked to your liking. With a bucket of our hand cut chips, plum tomato, grilled flat cap
mushroom and dressed watercress.
£14.95
10oz Sirloin Steak
Served cooked to your liking. With a bucket of our hand cut chips, plum tomato, grilled flat cap
mushroom and dressed watercress.
£15.95
8oz Fillet Steak
Served with cherry vine tomatoes and crispy Pont Neuf potatoes
£16.95
Add two grilled King Prawns to any dish £2.95
Sauces
£2.00
Peppercorn
Diane
Béarnaise
Blue Cheese
Café de Paris Butter
Garlic Butter
Side Dishes
£2.95
Hand Cut Chips
Buttered Jersey Royals
Cauliflower Cheese
Dressed Mixed Salad
Panache of Vegetables
Courgette Gratin
