Fillable Printable New Year's Eve Dinner

New Year's Eve Dinner

Vickers New Year’s Eve Dinner

Join us for a wonderful three course New Years Eve Dinner in one of our

beautifully decorated dining rooms. Seatings are at 5:30 7:00 and 9:00

Menu Subject to Change.

Escargots de Bourgogne, garlic, champagne, herbes de’ provence

Shrimp Cocktail, bloody mary cocktail sauce

Lentil Soup, a traditional New Years Eve dish

Lobster Bisque, touch of fine champagne

Farmhouse Salad, blue cheese, roasted beets, candied walnuts

Caesar Salad, vickers homemade dressing

Maple Glazed Salmon, french lentils, wilted winter greens, vermouth orange infusion

Filet of Sole with Crab, fresh sole layered with crab imperial, lobster champagne sauce

Pan Seared Duck Breast, farro risotto, brandied cherries, seasonal vegetables

Roasted Rack of Lamb, rosemary, thyme, mustard, port wine reduction

Filet Mignon Béarnaise truffled pommes puree, fallen spinach soufflé

Wild Mushroom Ravioli, brown butter, sage, toasted walnuts

E N T R E E S

D E S S E R T S

Profiteroles, warm chocolate sauce

Floating Islands, crème anglaise, fresh berries

Chocolate Mousse Cake, raspberry coulis

Crème Caramel, salted caramel

Warm Apple Tarte, Madagascar vanilla ice cream

$65 per person

for 3 course dinner

beverages, tax and gratuity will be billed additionally.

A P P E T I Z E R S