Fillable Printable Technique Menu LA Breakfast
Fillable Printable Technique Menu LA Breakfast
Technique Menu LA Breakfast
Signature Restaurant of Le Cordon Bleu College of Culinary Arts
525 East Colorado Blvd. | Pasadena, CA 91101 | 626.229.1377
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BREAKFAST MENU
Pancakes $3
Huevos Rancheros $3
Breakfast Sandwich
Bacon, Fried Egg, and Cheddar $4
Breakfast Burrito
Meat of the Day, Eggs, Rice, and Salsa $4
Breakfast Combo Plate
Eggs, Sausage, and Potatoes $5
Signature Restaurant of Le Cordon Bleu College of Culinary Arts
525 East Colorado Blvd. | Pasadena, CA 91101 | 626.229.1377
!
LUNCH MENU
Served 11 am to 4 pm
APPETIZERS
Soup du Jour – cup $3.50 / bowl $4.50
Baby Greens Salad – pear, Fourme d’Ambert, caramelized pecans, champagne vinaigrette $6
Caprese Salad – heirloom tomato, burrata cheese, micro greens $8
Steak Tartare – crispy rice, Asian herbs, watermelon rind $8
Crispy Calamari – smoked tomato aioli $8
Crab Cakes – mixed green salad, chipotle mayo $9
Honey Garlic Chicken Wings $7
Korean Fried Rice – beef short rib, eggs, vegetables, kimchi $6
ENTRÉE
Salad Niçoise – olive crusted rare tuna, deviled quail egg, haricot verts, tomato, baby potato chips $12
Spinach Alfredo – parmesan cream, garlic confit, pine nuts $9
Seafood Linguini – clams, calamari, shrimp, beurre blanc $11
Succotash – white fish, corn, peas, peppers, bacon, beurre rouge $13
Fried Chicken – crispy boneless chicken, crushed potatoes, salad $10
Pork Chop & Eggs – grilled bone-in chop, fried eggs, biscuits & gravy $14
Barbecue Plate – beef brisket, baby back ribs, Hawaiian pulled pork, crushed potatoes, salad $18
HOT SANDWICHES
Served 11 am to 8 pm
With fries or salad
Caprese Melt – fresh mozzarella, provolone, sun dried tomato spread, ficelle $8
Juicy Lucy – sharp cheddar stuffed Angus burger, beer onions, slider buns $9
Roast Beef – horseradish cream, provolone, pickled onion, grilled bread $9
Hot Dog – seafood sausage, squid ink bun, yellow ketchup, pancake battered onion rings $11
PIZZAS
Served 11 am to 8 pm
Green – sautéed spinach, kale, roasted garlic, parmesan, mornay sauce $8
Kung Pao – roasted chicken, caramelized vegetables, jalapeño, crunchy peanuts $8
Luau – Kalua pork, pineapple, teriyaki, macadamia spread $9
Spicy – spicy beef sausage, pepperoni, pickled peppers, fresh cheese $8
DESSERTS
From the Vine – frozen grapes, green grape coulis, vanilla panna cotta $6
Root Pot Pie – carrot cake, potato ice cream, candied taro, phyllo dough $6
S’more – crustless chocolate cheesecake, marshmallow ice cream brûlée, sea salt crumble $6
Sticky Rice Pudding – basmati rice, mango habanero sorbet, coconut snow $6
Signature Restaurant of Le Cordon Bleu College of Culinary Arts
525 East Colorado Blvd. | Pasadena, CA 91101 | 626.229.1377
!
DINNER MENU
Served 5 pm to 8 pm
STARTER
Soup du Jour – $5
Baby Green Salad – pear, Fourme d’Ambert, caramelized pecans, champagne vinaigrette, croutons $6
Caprese Salad – heirloom tomato, burrata, micro greens, basil oil $8
Crab Cakes – chipotle aioli, mixed green salad $9
Hot Dog – seafood sausage, squid ink bun, yellow ketchup, onion rings $6
Salad Niçoise – olive crusted rare tuna, deviled quail egg, haricot verts, baby potato chips, tomato powder $10
Steak Tartare – crispy rice, Asian herbs, watermelon rind $8
ENTRÉE
Braiser
Pot-au-feu de Poisson – local white fish, braised spring vegetables, herbed crème fraîche $14
Frier
Cordon Bleu – crispy chicken, black forest ham, Swiss cheese potato puree, baby purple kale $13
Griller
Lamb Porterhouse – crushed red potato, English peas, mustard jus $18
Pocher
Gamba Beurre Monté – tiger shrimp, sea urchin emulsion, angel hair pasta $15
Rôtir
Cowboy Chop – pork rib chop, sweet yam pavé, wasabi creamed spinach $15
Sauter
Beef & Broccoli – medium rare short rib steak, sautéed Romanesco, charred onion $15
DESSERT
From the Vine – frozen grapes, green grape coulis, vanilla panna cotta $6
Root Pot Pie – carrot cake, potato ice cream, candied taro, phyllo dough $6
S’more – crustless chocolate cheesecake, marshmallow ice cream brûlée, sea salt crumble $6
Sticky Rice Pudding – basmati rice, mango habanero sorbet, coconut snow $6
THREE COURSE PRIX FIXE
Select one STARTER, one ENTRÉE, and one DESSERT from the A LA CARTE menu. Dine in only. $25
Our mandatory service charge of 15% benefits the non-profit Career Education Scholarship Fund,
which provides scholarships to deserving students. Thank you for your contribution.
All#items#are#created#by#our#students.#Some#items#may#not#be#available#daily.#At#this#time#we#are#not#accepting#special#orders.
Thank#you#for#visiting#Technique#Café.#We#appreciate#your#support#for#our#students.#
Signature Restaurant of Le Cordon Bleu College of Culinary Arts
525 East Colorado Blvd. | Pasadena, CA 91101 | 626.229.1377
! !
Soup of the Day
Cup - $3.50 / Bowl - $4.75
Side Courses
Side Caesar Salad - $3.50
Fruit Salad - $4.50
Chicken Pesto Pasta Salad - $4.00
Entrée Salads
Chinese Chicken - $7.25
Chicken Caesar - $7.25
Chopped BBQ Chicken - $7.25
Spinach & Feta - $7.25
Sandwiches
Chicken Basil Pesto Ficelle - $6.50
Turkey B.L.T. Ficelle - $6.50
Tuna on Honey Wheat Bread - $6.95
Chicken Salad on Croissant - $6.95
Italian Sandwich - $6.95
Cobb Salad Sandwich $6.95
Pizza Station
Special of the Day - $10.50
Pepperoni Pizza- $7.50
Cheese Pizza- $6.50
Pastries
Brownies - $2.00
Cheesecakes - $3.00
Cream Puffs / Éclairs - $2.75
Cupcakes - $2.25
Petite Cakes - $3.00
Petite Tarts - $2.50
Cookies
Large
Chocolate Chip / Kitchen Sink /
Oatmeal / Snicker Doodles
$1.50 each
Small
Coconut Macaroon / Mexican Wedding
2 for $1.25
Croissants
Plain - $2.25
Chocolate - $2.75
Ham and Cheese - $3.50
Spinach & Parmesan - $2.75
Bear Claws / Danish - $2.75
Muffins
Assorted Flavors - $2.25
Scones
Sweet or Savory - $2.50
Breads
Baguette - $2.75
Demi Baguettes - $1.50
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