Fillable Printable Restaurant Menu Planning Template

Restaurant Menu Planning Template

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1400 ARAPAHOE STREET - DENVER - CO - 303-991-2277

FRESH TODAY

*FLAP JACK — WASHINGTON

*OCEANAIRE SALTS — CAPE COD

*CALM COVE — WASHINGTON

*HAMMERSLEY — WASHINGTON

*CARIBOU — NOVA SCOTIA

*GRAHAM POINT — WASHINGTON

*MARTHAS VINEYARD — MASS

JUMBO SHRIMP COCKTAIL

CHESAPEAKE BAY STYLE CRAB CAKES

MASSACHUSETTS JUMBO SEA SCALLOPS

HOUSE MADE COCKTAIL SAUCE

CREAMY MUSTARD MAYONNAISE

NEW ZEALAND BARRAMUNDI

COLOSSAL CRABMEAT COCKTAIL

HOUSE MADE COCKTAIL SAUCE

*GRILLED FILET MIGNON AND SHRIMP

IDAHO RUBY RED TROUT

PARMESAN GARLIC BUTTER

LIVE LOBSTERS 1-1/4 - 2 LBS

*SPICY TUNA POKE

WASABI EMULSION, WONTON CHIPS

JUMBO SHRIMP SCAMPI

WILD ALASKA HALIBUT

TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA

WILD ALASKA COHO SALMON

*CHILLED SHELLFISH PLATTER

SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS

WILD AUSTRALIA KING PRAWNS

STUFFED IDAHO RUBY RED TROUT FLORENTINE

CRABMEAT, SHRIMP AND SPINACH STUFFING

FLORIDA SWORDFISH

*WILD ALASKA COHO SALMON CRUDO

PACIFIC COD

PONZU, FRESNO, CILANTRO

NEW BELGIUM BATTERED FISH & CHIPS

NEW ZEALAND BUTTERFISH

MATCHSTICK FRIES, TARTAR SAUCE

JUMBO LUMP CRAB CAKE

SHELLFISH MIXED GRILL

BLACKENED

CREAMY MUSTARD MAYONNAISE

JUMBO SCALLOPS, SHRIMP, 5 OZ. LOBSTER TAIL, ASPARAGUS

DYNAMITE

BUTTERMILK FRIED CALAMARI

ALASKA RED KING CRAB

BLACK & BLEU

FRESNO, JALAPENO, RED CHILI AIOLI

DUTCH HARBOR ALASKA

SAUTEED ROCK SHRIMP

SHRIMP AND GRITS

SERVED WITH DRAWN BUTTER

JUMBO LUMP CRAB

CAJUN BUTTER SAUCE

JUMBO SEA SCALLOPS

ESCARGOTS BURGUIGNONNE

BLUE CRAB AND CAPER ‘LOUIE’

BURGUNDY BUTTER & PUFF PASTRY

SCALLOPS & HUDSON VALLEY FOIE GRAS

GRILLED OYSTERS ROCK

BRANDY-PEACH JAM, SMOKED PECAN, PICKLED MUSTARD SEED

SPINACH PERSILLADE, TENDER BELLY BACON, PARMESAN

CHARRED SPANISH OCTOPUS

WHOLE GRILLED EUROPEAN BRANZINO

GARBANZO, ROMESCO, ASPARAGUS, YUKON POTATO

FILLETED TABLESIDE, FRESH HERBS, CHARRED LEMON

*6 OZ. PETITE FILET MIGNON

*10 OZ. FILET MIGNON

SPICY TEMPURA ROCK SHRIMP

WILD AUSTRALIAN KING PRAWNS 'LOUIS'

DIABLO CHILE GLAZE, AVOCADO AIOLI

*16 OZ. NEW YORK STRIP

TRUFFLED MASHED POTATO, BLUE CRAB, CAPER BEURRE BLANC

*ROASTED CHICKEN CHOP

LOCAL MUSHROOM BISQUE

*SESAME SEARED RARE HAWAII AHI TUNA

*20 OZ. BONE IN RIBEYE

PICKLED GINGER, WASABI, WAKAME, SOY

WILD ALASKA COHO SALMON

NEW ENGLAND CLAM CHOWDER

TOGARASHI, HAZEL DELL SHIITAKE, YUZU, BLACK GARLIC

TENDER BELLY BACON STEAK

MAPLE CURED, CHERRY WOOD SMOKED

10 OZ. FILET MIGNON 'OSCAR'

PALLISADE PEACH & REBEL FARMS GREENS

ROASTED SUMMER SQUASH & GREEN BEANS

GRILLED ASPARAGUS, KING CRAB, BLACK TRUFFLE HOLLANDAISE

PARMESAN, WHITE BALSAMIC, CANDIED WALNUT

DILL VINAIGRETTE, BLISTERED TOMATO, RADISH

CHOPPED HOUSE GREEN SALAD

BLACKENED WILD ALASKA HALIBUT

TRUFFLED WHIPPED POTATOES

OCEANAIRE VINAIGRETTE

CRISPY POLENTA, PICKLED RED CABBAGE, REBEL FARMS ARUGULA

GRILLED ASPARAGUS

CAESAR SALAD

EXECUTIVE CHEF—KYLE VIERA

PARMESAN AND LEMON

HOUSE-MADE CROUTONS, SHAVED PARMESAN

SOUS CHEF—JODIE VALENZUELA

HASH BROWNS

ICEBERG LETTUCE WEDGE

SOUS CHEF—TYLER SIVERTSEN

À LA OCEANAIRE

CRUMBLED BACON, TOMATO, BLEU CHEESE DRESSING

AU GRATIN POTATOES

SEAFOOD CHOPPED SALAD

CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE

CREAMED CORN

HEIRLOOM TOMATO AND MOZZARELLA

GRILLED OLATHE SWEET CORN

ARUGULA, BALSAMIC, PISTACHIO, CROSTINI

HERB-RADISH BUTTER