Fillable Printable Risk Management Data Log - Serving
Fillable Printable Risk Management Data Log - Serving
Risk Management Data Log - Serving
3b. TITLE
3a. MONITORED BY
1. DATE (YYYYMMDD)
CAT:
CAT:
CAT:
CAT:
CAT:
CAT:
CAT:
3c. UNIT
RISK MANAGEMENT DATA LOG - SERVING
For use of this form, see DA PAM 30-22; the proponent agency is DCS, G4.
DA FORM 7459, MAR 2006
APD LC v1.00
2. MEAL
BREAKFAST LUNCH DINNER OTHER
5. LOCATION4. FOOD/MENU ITEM AND CATEGORY 7. TEMP (F)6. TIME
8. CORRECTIVE ACTION
Mandatory for non-compliance
Record follow-up temperature checks in column 7 for original item entries that were found deficient. When holding items hot or cold for more than 1 hour during a meal period, a
minimum of two temperature checks are required. (Establish an SOP for monitoring interval.)
PROCESS: HOT OR COLD SERVING
DA FORM 7459, JUL 2002, IS OBSOLETE.
CATEGORY: 1 ( hot > 140F) 2 (cold holding < 40F)
