Fillable Printable Sample Breakfast & Luncheon Menus
Fillable Printable Sample Breakfast & Luncheon Menus
Sample Breakfast & Luncheon Menus
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Sample Breakfast & Luncheon Menus
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Continental Breakfast
Assorted Pastries
Assorted Bagels with Lox, Capers and Cream Cheese
Blueberry Muffins
Orange, Grapefruit and Cranberry Juice
Coffee and Decaf
Assortment of Teas
Assorted Preserves
18.00
Spa Breakfast
Scrambled Egg Substitute Frittata with Onions, Mushrooms and Red Peppers
Low Fat Cottage Cheese
Fresh Berries and Strawberries
Dried Apricots, Cherries and Raisins
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Artisan Baguettes, Bran Muffins and Croissants with Butter and Strawberry Jam
Orange, Grapefruit and Cranberry Juice
Coffee and Decaf
Voss Premium Water
23.00
Traditional Breakfast
Scrambled Eggs with Wild Mushrooms, Red Peppers and Cheddar Cheese
Chicken Apple Sausage
Applewood Smoked Bacon
Breakfast Potatoes with Grilled Onions and Paprika
Blueberry Muffins
Bagels with Plain and Vegetable Cream Cheese
Seasonal Market Fruit
Coffee, Tea and Assorted Juice
30.00
Pizza Rock Lunch Buffet
House made Lasagna with Italian Sausage, Mozzarella, Ricotta & Pomodoro Sauce
Pizza Rock Meatballs
Classic Cheese and Pepperoni Pizza
Gorgonzola and Apple Salad with Balsamic Vinaigrette
Assorted Salumi & Formagio
Fig Jam, Spicy Candied Bianchi Orchard Walnuts
Rosemary Focaccia
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Rock Shrooms with Garlic, White Wine, Pesto and Parmigiano-Reggiano
Tiramisu
30.00
Artisan Sandwich Lunch Buffet
Turkey, Roast Beef, Molinari Salami, Black Forest Ham
Jack, Cheddar, Swiss, Provolone
Assorted Artisan Rolls and Baguettes
Condiments, Cole Slaw and Potato Salad
Assorted Cookies
30.00
French Lunch Buffet
Trio of Mushroom Tarts
Coq au Vin
Tagliatelle Noodles with Butter, Fresh Peas and Parsley
Butter Lettuce Salad Provencal, Grapefruit Sections, Avocado, Chevre and Champagne Vinaigrette
Baby Carrots with Fresh Thyme
Rustic Country Bread and European Butter
Assorted House made Truffles
35.00
Picnic Lunch Buffet
Herb de Province Encrusted Organic Chicken
Cold Salmon Display with a Tomato-Tarragon Sauce
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New Potato Salad with Olives and Fresh Oregano
Pasta Salad with Grilled Vegetables, Artichokes and Sonoma Goat Cheese
Baby Greens with Mustard Vinaigrette
Artisan Rolls and Butter
Triangles of Chocolate Pate and Apple Cobbler Bars
35.00
California Lunch Buffet
Wine Country Marinated Tritip with Roasted Red Pepper Mayonnaise and Napa Valley Mustard
Spinach and Ricotta Raviolis with Chardonnay, Browned Butter and Sage
Swiss Chard with White Gigantic Beans and Chorizo
Grilled Market Vegetable Salad with Fresh Herbs, EVOO and Giardiniera
Sonoma Spring Mix with White Balsamic Vinaigrette, Blue Cheese and Spicy Pecans
Artisan Rolls and Butter
California Strawberries with Honey and Sour Cream Dipping Sauce
Housemade Truffles
35.00
Daytime Beverage Packages
Soda (Pepsi, Diet Pepsi or Sprite) Juice (Orange, Cranberry, Grapefruit or Pineapple) Voss
Premium Water, Iced Tea, Coffee & Decaf
10.00++ per hour
Cans of soda are available for 2.50
Red Bull is available for 5.00
Snapple is available at 3.00 per bottle
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An exact count of canned soda or Snapple must be ordered in advance as
we do not normally keep these items on hand.
Sample Cocktail and Dinner Reception Menus
Sample Menu # 1
Passed Hors d’Oeuvres
Tomato Bisque served in Demitasse Cups
Mini Baked Calzones
Smoked Salmon with Chive Cream Cheese, Red Onions and Capers
Prawns with St. Germain-Cocktail Dipping Sauce
Rosemary Ricotta and Tomato Jam on Sliced Rosemary Focaccia
Miniature Meatball Sliders
Endive with Gorgonzola and Spicy Candied Bianchi Orchards Walnuts
Food Display
Sweet Potato Ravioli with Chardonnay, Browned Butter and Sage
Butter Lettuce with Champagne Vinaigrette, Crumbled Blue Cheese and Roasted Hazelnuts
Artisan Rolls and Butter
Desserts
White Chocolate and Macadamia Nut Cookies
Chocolate and Bourbon Truffles
50.00
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Menu Sample # 2
Passed Hors d’Oeuvres
Crostini of Wild Mushrooms with Truffle Oil & Buratta Cheese
Individual Adult Mac N’ Cheese with Wisconsin Cheddar
Lamb Lollichops with Zinfandel Essence
Mini Blinis with Caviar and Crème Friache
Crab Cakes with Roasted Red Pepper Roumalade
Food Display
Filet of Beef with Port Wine and Dijon Mustard Reduction
Duet of Roasted Potatoes with Shallots, Garlic and Parsley
Spinach Salad with Applewood Smoked Bacon, Egg and Red Onions
Artisan Rolls and Butter
Food Display
Tagliatelle Pasta with Wild Mushrooms, Pancetta, White Cream Sauce and Truffle Oil
Hearts of Romaine with Caesar Dressing, Parmigiano-Reggiano & Housemade Croutons
Rosemary Focaccia
Dessert Display
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Assortment of Miniature Cheesecakes
California Long Stem Strawberries
Tart au Citron
65
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Menu Sample # 3
Passed Hors d’Oeuvres
Caprese Salad Skewers with Basil and Balsamic Drizzle
Mini Meatball Sub Sliders
Miniature “Chicken Pot Pies” with Cream Sauce, Baby Carrots and Peas
Baked Formaggio in Puff Pastry with Chevre, Pesto and Tomato Jam
Food Display
Seared Herbs de Province Salmon Filet with Citrus Beurre Blanc
Saffron Scented Rice Pilaf with Seasonal Vegetables
Salad of Heirloom Watermelon Radish, Chicory, Pancetta, Goat Cheese,
Lemon Juice, Sea Salt, EVOO
Artisan Rolls and Butter
Food Display
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Chicken Parmigiano
House Made Tagliatelle with European Butter and Fresh Parsley
Spinach Salad with Mimosa Dressing
Artisan Bread and Butter
Dessert
Miniature Madagascar Vanilla, Honey Toasted Pecan and Chocolate Gelato Tasting
Ghirardelli Chocolate, Whipped Cream Pirouette Garnish
58.00
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Menu Sample # 4
Passed Hors d’Oeuvres
Brie and Fig Jam on Baguettes
Demitasse of Lobster Bisque
Individual Chicago Original Beef Sliders
Pancetta, Gruyere and Sautéed Leek Tarts
Fresh Ricotta and Fava Bean Bruschetta
Food Display
Herb Encrusted Alaskan Halibut
Wild Rice with Portobello Mushrooms
Roasted Asparagus, Bell Pepper and Goat Cheese Salad with Balsamic Syrup Reduction
Artisan Rolls and Butter
Food Display
Peppercorn Beef Tenderloin with Rosemary Au Jus
Potatoes Au Gratin
Iceberg Wedges Salad with Toasted Almonds and Gorgonzola Blue Cheese Dressing
Artisan Rolls and Butter
Dessert Display
Miniature Red Velvet Cupcakes
Cinnamon & Sugared Fuji Apples in Puff Pastry
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68
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Beverage Packages (3 hours)
Package A
House Wines, Domestic and Imported Bottled Beer (Heineken, Amstel Light,
Miller Genuine Draft, Miller Light and Corona), Draft Beer (Sam Adams, Fosters, Pilsner Urquell,
Sierra Nevada) Soda (Pepsi, Diet Pepsi or Sprite) Juice (Orange, Cranberry,
Grapefruit or Pineapple) Voss Artisan Water
$ 30++ per person
There is a 400.00 per bar labor fee to pull off the back bar bottles
Package B
Add Well and Call Drinks
Absolut, Absolut Flavors, Skyy, Effen, Stoli, Stoli Flavors, Jose Cuervo, Bacardi,
Bacardi 151, Captain Morgans, Malibu, Myers, Beefeater, Bombay Dry, Tanqueray,
Korbel, Dewars White Label, Johnnie Walker Red, Jack Daniels. Jim Beam, Seagrams VO,
Seagrams 7, Call Brand Martinis and Cordials
$ 35++ per person
Package C
Upgraded Wines:
Add Premium Brands: Belvedere, Grey Goose, Grey Goose Flavors, Ketel One, Ciroc, Chopin,
Tanqueray 10, Bombay Sapphire, Herradura Silver, Patron Silver, Courvoisier, Grand Marnier,
Hennessey, Johnnie Walker Black, Glenlivet 12, Macallan 12, Chivas, Crown Royal, Jameson, Basil
Hayden, Bookers, Knob Creek, Makers Mark, Bushmills and Wild Turkey. Red Bull Energy Drinks,
Premium Brand Martinis, Long Island Iced Teas and Champagne by the glass.
$ 40++ per person
