Fillable Printable Wedding Menu Template and Designs
Fillable Printable Wedding Menu Template and Designs
Wedding Menu Template and Designs
C E L E B R A T E
Love is composed of a single soul inhabiting two bodies
-ARISTOTLE
Hyatt Regency Lexington
401 West High Street, Lexington, KY 40507
TELEPHONE: 859-519-4219 FACSIMILE: 859-254-7430
L O V E
As you start your new life together or rededicate your lives to one another by renewing your vows, memories will last a lifetime! From the moment
you and your guests arrive at Hyatt Regency Lexington, our expert wedding specialists will provide the utmost elegance and sophistication and
attend to every detail. The exquisite surroundings, exclusive cuisine, and fine dining will enhance your “Dream Wedding”!
The Hyatt Regency Lexington, located in the heart of picturesque downtown Le xington, is regarded as the premiere location for special events
and is just minutes from Keeneland and the Airport. You and your guests can celebrate in our most refined wedding venues, which can
accommodate everything from small, intimate gatherings to the most lavish wedding. I can help you plan the ceremony of your dreams from
flowers to music and everything in between. I’m here to ensure your wedding is as memorable as it should be for all the right reasons. So relax
and begin your new life together in style.
Congratulations,
Jennifer Ambs
Hyatt Wedding Specialist
C H E R I S H
R
UBY
W
EDDING
STATIONED HORS D’OEUVRES
• International and Domestic Cheese Display with French Bread and Lavosh
• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips
SALAD COURSE
(Choice of One)
• Mixed Green Salad
Mixed Greens, Grape Tomatoes, Cucumber, Carrots Julienne, Buffalo Cheese, and Red Wine Vinaigrette
•
Baby Spinach and Endive Salad
Baby Spinach and Curly Endive with Hearts of Palm and Citrus Fruits
• Classic Caesar Salad
Romaine, Shredded Parmesan, Tomato, and Garlic Croutons with Caesar Dressing
ENTRÉE
• Basil Seared Chicken
Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce
• Herbed Chicken
Boneless Chicken Breast Herb Crusted and Served with a Light Pesto Cream Sauce
• Seared Atlantic Salmon
Seared Salmon Filet with Tomato-Lemon Jelly
• Grilled Strip Loin of Beef
Grilled and Sliced Strip Loin Topped with Sweet Onions and Cabernet Demi-Glace
• Creole Pasta
Fettuccine Pasta with Vegetables, Sausage and Creole Seasonings
CONCLUSION
• Champagne Toast For All Guests
• Hand Dipped Strawberries
• Starbucks Coffee and International Tea Service
COST PER GUEST.............................................................................................................................................................................................$40.00
COST PER GUEST, With 4 Hour Call Brand Open Bar...............................................................................................................................$60.00
All prices subject to 22% Service Charge and 6% State Sales Tax
E M B R A C E
EMERALD WEDDING
STATIONED HORS D’OEUVRES
•
International and Domestic Cheese Display with French Bread and Lavosh
• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips
PASSED HORS D’OEUVRES
(Choice of Two)
• Baby Shrimp Canapes • Miniature Beef Wellingtons
• Grilled Prosciutto Wrapped Asparagus • Vegetarian Spring Rolls with Chili Peanut Sauce
•
Triple Cream Brie Filled Strawberries
•
Portabella Mushrooms in Phyllo
• Avocado-Crab California Rolls • Spinach Spanakopitas with Cucumber Dill Sauce
SALAD COURSE
(Choice of One)
• Mixed Green Salad - Mixed Greens, Grape Tomatoes, Cucumber, Carrots Julienne, Buffalo Cheese, and Red Wine Vinaigrette
• Baby Spinach and Endive Salad - Baby Spinach and Curly Endive with Hearts of Palm and Citrus Fruits
• Classic Caesar Salad - Romaine, Shredded Parmesan, Tomato, and Garlic Croutons with Caesar Dressing
ENTRÉE
• Asiago Chicken - Boneless Chicken Breast Seasoned with Basil and Served with Asiago Cream Sauce
• Herbed Chicken - Boneless Chicken Breast Herb Crusted and Served with a Light Pesto Cream Sauce
• Seared Atlantic Salmon - Seared Salmon Filet with Tomato-Lemon Jelly
• Roasted Halibut – Halibut Filet Roasted and Served with Lemon Cream Sauce
•
Grilled Sirloin of Beef – Marinated Petite Sirloin with Caramelized Onions and Boursin Cream Sauce
CONCLUSION
•
Champagne Toast For All Guests
• Hand Dipped Strawberries
• Starbucks Coffee and International Tea Service
COST PER GUEST.............................................................................................................................................................................................$45.00
COST PER GUEST, With 4 Hour Premium Brand Open Bar.......................................................................................................................$65.00
All prices subject to 22% Service Charge and 6% State Sales Tax
B L I S S
SAPPHIRE WEDDING
STATIONED HORS D’OEUVRES
• International and Domestic Cheese Display with French Bread and Lavosh
• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips
PASSED HORS D’OEUVRES
(Choice of Four)
• Baby Shrimp Canapes • Miniature Beef Wellingtons • Bruchetta
• Grilled Prosciutto Wrapped Asparagus • Vegetarian Spring Rolls with Chili Peanut Sauce • Shrimp Shooters
• Triple Cream Brie Filled Strawberries • Portabella Mushrooms in Phyllo • Mushroom Caps Stuffed with Crabmeat
• Avocado-Crab California Rolls • Spinach Spanakopitas with Cucumber Dill Sauce • Chicken Satay with Peanut Sauce
APPETIZER COURSE
(Choice of One)
•
Wild Mushroom Forestier
• Minted Fresh Fruit Cup Garnished with Edible Pansy
SALAD COURSE
(Choice of One)
• Bibb and Endive Salad with Asian Pear, Sun-Dried Cherries and Caramelized Walnuts
• Spinach and Romaine Salad with Candied Pecans, Dried Cranberries and Gorganzola Vinaigrette
• Classic Caesar Salad with Romaine, Shredded Parmesan, Tomato, and Garlic Croutons with Caesar Dressing
ENTRÉE
• Asiago Chicken - Boneless Chicken Breast Seasoned with Basil and Served with Asiago Cream Sauce
• Basil Seared Chicken – Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce
• Seared Atlantic Salmon - Seared Salmon Filet with Tomato-Lemon Jelly
• Roasted Halibut – Halibut Filet Roasted and Served with Lemon Cream Sauce
• Tournedos of Beef – Oven Roasted Beef Medallions wrapped in Bacon and topped with Vidalia Onion Marmalade
CONCLUSION
• Champagne Toast For All Guests
• Hand Dipped Strawberries
• Starbucks Coffee and International Tea Service
COST PER GUEST................................................................................................................................................................................................. $50.00
COST PER GUEST, With 4 Hour Premium Brand Open Bar.................................................................................................................................. $70.00
All prices subject to 22% Service Charge and 6% State Sales Tax
T R E A S U R E
BUFFET WEDDING
HORS D’OEUVRES
•
International and Domestic Cheese Display with French Bread and Lavosh
• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips
• Sliced Fresh Fruit Display
SALADS
• Mixed Field Green Salad
Mixed Field Greens with Crumbled Blue Cheese and Walnuts, Served with Raspberry Vinaigrette
• Orzo Salad
Orzo Pasta Served with Roasted Vegetables
• Tomato and Mozzarella Salad
Tomatoes and Buffalo Cheese served with Balsamic Vinaigrette
• Warm Rolls and Butter
ENTRÉE’S
(Choice of Three)
• Basil Seared Chicken
Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce
• Herbed Chicken
Boneless Chicken Breast Herb Crusted and Served with a Light Pesto Cream Sauce
• Grilled Salmon
Grilled Salmon Filet Served over Lemon Cous Cous
• Pasta Risotto
Risotto Pasta with Prosciutto and Pine Nuts
• Roasted Prime Rib Carving Station
Slow Roasted Prime Rib, Carved to Order by Chef Attendant, Served with Brandy Sautéed Mushrooms, Au Jus and Creamy Horseradish Sauce
• Slow Roasted Strip Loin
Slow Roasted Strip Loin Seasoned and Served with Bourbon Demi Glace
*Also Includes Chef’s Choice of Seasonal Vegetable and Starch
CONCLUSION
• Champagne Toast For All Guests
• Hand Dipped Strawberries and Chef’s Dessert Display
• Starbucks Coffee and International Tea Service
COST PER GUEST.............................................................................................................................................................................................$50.00
COST PER GUEST, With 4 Hour Premium Brand Open Bar.......................................................................................................................$70.00
All prices subject to 22% Service Charge and 6% State Sales Tax
D E V O T I O N
DIAMOND WEDDING
STATIONED HORS D’OEUVRES
• Whole Baked Brie in Puff Pastry with Raspberry, French Bread and Lavosh
• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips
• Sliced Fresh Fruit Display Garnished with Champagne Grapes
PASSED HORS D’OEUVRES
(Choice of Three)
• Baby Shrimp Canapes • Miniature Beef Wellingtons • Bruchetta
• Grilled Prosciutto Wrapped Asparagus • Vegetarian Spring Rolls with Chili Peanut Sauce • Shrimp Shooters
•
Triple Cream Brie Filled Strawberries • Portabella Mushrooms in Phyllo • Mushroom Caps Stuffed with Crabmeat
• Avocado-Crab California Rolls • Spinach Spanakopitas with Cucumber Dill Sauce • Chicken Satay with Peanut Sauce
• Rosemary Breaded Lamb Chops • Lime Ceviche Cucumber Cups • Maryland Crab Cakes
RECEPTION STATIONS
• Salad Station
Mixed Greens, Romaine, Baby Spinach, Grape Tomatoes, Cucumber, Carrots Julienne, Bartlett Pears, Fennel, Cheddar Cheese, Oven Roasted Croutons, Parmesan Cheese
Red Wine Vinaigrette, House Italian, and Ranch Dressings
• Pasta Station
Penne, Arrabiatta and Portobello Ravioli with Zesty Red Wine Sauce and Parmesan Cheese Sauce
• Bourbon Shrimp Martini Station
Shrimp Sautéed with Maker’s Mark Bourbon and Basil Cream, Served in a Martini Glass with Pearled Pasta
(3 Pieces of Shrimp Per Person)
• Roasted Prime Rib of Beef Carving Station
Slow Roasted Prime Rib, Carved to Order by Chef Attendant, Served with Creamy Horseradish Sauce, Au Jus, Brandy Mushrooms and Petite Rolls
•
Whole Roasted Turkey Caring Station
Roasted Turkey Breast, Carved to Order by Chef Attendant, Served with Cranberry Relish, Assorted Mustards, Herbed Mayonnaise and Petite Rolls
CONCLUSION
• Champagne Toast For All Guests
• Hand Dipped Strawberries
• Assorted Miniature Pastries and Petit Fours
• Starbucks Coffee and International Tea Service
COST PER GUEST................................................................................................................................................................................................. $55.00
COST PER GUEST, With 4 Hour Premium Brand Open Bar.................................................................................................................................. $75.00
All prices subject to 22% Service Charge and 6% State Sales Tax
T I M E L E S S
WEDDING PACKAGES INCLUDE
Complimentary Guest Room for the Bride and Groom (including champagne, strawberries, and turn down service)
Reduced Room Rates for Overnight Guests
Professional Banquet Captain for Your Special Day
Selection of Linens
Mirror Tiles, Votives, and Hurricane Globe Center Pieces
Bartender Fees Waived for Host Bars
White Glove Reception Service
Cake Cutting and Service
Staging for DJ or Band
Wood Dance Floor
Valet Parking for the Bride and Groom and Parents of Each
*Personalized Menu’s Can Be Created by Our Talented Chef*
