Fillable Printable Four Course Menu Card Template

Four Course Menu Card Template

Four Course Dinner Menu

Your chefs are pleased to offer delicious four courses dining at the Seawright House. Our menu provides the finest and freshest of

locally available ingredients.

Each evening we begin dinner with a starter, followed by a fresh salad or soup and we offer two entree selections. Please select one

appetizer to share and please choose either the same salad selection or soup selection to share. We are particularly proud of our

handcrafted desserts.

We will gladly prepare organic vegetarian entrees and appreciate learning of any food allergies

in advance of your arrival. We love to fulfill special requests, so if there is something that you’d like us to make for you during your

stay please let us know!

Starters

Ahi Tuna on Crostini

Seared sushi-grade tuna topped with basil, lemon aioley

Mediterranean Turnover

Mild goat cheese, artichoke hearts and fire roasted yellow and red peppers in flaky puff pastry

Wild Shrimp Cocktail

Large shrimp with homemade cocktail sauce

Hummus Plate

Hummus, marinated baby artichokes, crumbled feta, olives, and warm flat bread.

Spinach & Crab Crèpes

Freshly made crèpes with a stuffing of spinach, crab, fontina cheese

and a refreshing roasted pepper red coulis

Soups & Salads

Choice of one for your party

Tomato, Basil and Cream Bisque

A creamy blend of tomatoes, fresh basil and cream

Clam Chowder

Hardy and creamy soup with clams and potatoes

Minestrone

Traditional Italian favorite with carrots, onions, celery, tomatoes, cannelloni beans and fresh herbs.

Classic Caprese Salad

Tomatoes with fresh mozzarella and fresh basil topped with black pepper, olive oil and balsamic vinegar

Wild Greens

Mixed greens with candied walnuts, apples, dried cranberries and blue cheese crumbles in cranberry vinaigrette

Spinach Salad

Wilted spinach tossed in a warm bacon vinaigrette and topped with radicchio, bleu cheese dried cherries

Hearts of Romaine Salad

Prepared with our own special Caesar dressing, guaranteed to please

Entrees

Choice of two

Bacon Wrapped Filet Mignon

Pepper bacon wrapped and grilled perfection with blue cheese filled tomato, sautéed mushrooms,

fresh seasonal vegetables and baked potato

Chicken Tetrazzini

Sauteed chicken, pearl onions, red and green peppers and button mushrooms in a white wine parmesan cream sauce

over fettuccini with grated parmesan cheese. Served with garlic bread.

Marionberry Salmon Wellington

Marionberry salmon in phyllo pastry with chevre cheese, red onions and capers served with roasted herbed red potatoes

with a marionberry-pinot noir sauce and a fresh seasonal vegetable

Cajun Shrimp Scampi

Plump, tender shrimp tossed in our secret cajun seasoning and sautéed in a delicious pinot grigio lemon, garlic and

parmesan sauce. Served over angel hair pasta and garnished with diced tomatoes and green onions

Stuffed Chicken Breast

Free-range chicken breast pounded thin and stuffed with pancetta, apples, fontina cheese, and fresh herbs. served with

mashed Yukon gold potatoes, seasonal vegetables and a herbed Marsala sauce.

Roasted Portabella Napoleons

Roasted zucchini, yellow squash, red onion, eggplant, tomatoes and mozzarella cheese stacked on a roasted portabella

mushroom and topped with provolone cheese. Baked and topped with house-made tomato vodka sauce and garnished

with a sprinkling of parmesan cheese. Served with garlic toast.

Grilled New York Steak

New York with a espresso rub and grilled to order. served with pan roasted fingerling potatoes and seasonal

vegetables. Sauced with demi glaze and topped by a rogue blue cheese compound butter.

Hearty Lamb Ragù with Rigatoni

Lamb simmered in a rich tomato wine sauce and served over pasta and crusty garlic bread.

Desserts

Choice of one

Chocolate Brownie

A warm, decadent chocolate brownie topped with gelato, Chocolate Fudge Sauce and whipped cream

Bananas Foster Bread Pudding

A luscious marriage of two classics, elegant Bananas Foster and down-home bread pudding

Fresh Seasonal Fruit or Berry Crème Brulee

Classic Creme Brulee with a fruit or berry infused custard and a caramelized sugar topping

Seasonal Apple Crisp

Baked Oregon apples slices with a crumbled buttery hazelnut-cinnamon topping. Served warm with a scoop of vanilla

ice cream.

Tiramisú

Ladyfingers soaked in an espresso-orange muscat mixture, layered with sweet mascarpone cheese and topped with

candied orange peel, shaved chocolate and espresso whipped cream.

Bon Appetit!