Fillable Printable Handy Cooking Conversion Chart
Fillable Printable Handy Cooking Conversion Chart
Handy Cooking Conversion Chart
Shrinking Kitchen
Handy Kitchen Conversion Chart
Liquid Measurement Equivalents
1 teaspoon 1/3 Tablespoon
1 Tbsp 1/2 oz 3 tsp
1 Tbsp 1 oz 1/8 c./6 tsp
1/4 c 2 oz 4 Tbsp
1/3 c 2 2/3 oz 5 Tbsp + 1 tsp
1/2 c 4 oz 8 Tbsp
2/3 c 5 1/3 oz 10 Tbsp + 2 tsp
3/4 c 6 oz 12 Tbsp
7/8 c 7 oz 14 Tbsp
1 c 8 oz/ 1/2
pint
16 Tbsp
2 c 16 oz/1 pint 32 Tbsp
4 c 32 oz/2 pints 1 quart
8 pints 4 quarts 1 gallon
1 liter 1.075 quarts
1 gallon 128 oz
Dry Measurement Equivalents
1 ounce 28.35 grams
2 oz 55 g
3 oz 85 g
4 oz 1/4 pound 125 g
8 oz 1/2 lb 240 g
12 oz 3/4 lb 375 g
16 oz 1 lb 454 g
32 oz 2 lb 907 g
1 kilogram 2.2 lb 1000 g
Meat Cooking Temperature Guidelines
145˚
(minimum
internal
temp)
beef, pork, lamb & veal
steaks, chops, and roasts
160˚ ground meats including:
beef, pork, lamb, veal
165˚ all poultry
Use a meat thermometer and let meat
rest for at least 3 minutes before cut-
ting. Based on USDA guidelines.
Miscellaneous Measurements
Dash/Pinch < 1/8 tsp
Splash
1-5 drops
Scant
just barely, slightly less than
Heaping
lled over the top
Level
even with top, lled and leveled
with a straight edge.
Temperature Conversion
F to C C to F
Subtract 32 Multiply by 9
Multiply by 5 Divide by 5
Divide by 9 Add 32
shrinkingkitchen.com
eat. drink. shrink.
