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Fillable Printable Farewell Speech Samples

Fillable Printable Farewell Speech Samples

Farewell Speech Samples

Farewell Speech Samples

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Will Masters June 2010
A FAREWELL TALK FOR THE GRADUATE STUDENTS
First, I am grateful to David Widmar and the others for the invitation to talk with you now. An invitation
like this is one of the nicest things that students can ever offer a professor. For me it could be nicer only
in the future, when you invite me to your talks, and tell me about what you have learned.
When people ask why I became a college professor, a cliché answer would be because I love teaching.
Ideas often become clichés because they’re true, but for me that’s not the case. I don’t love teaching so
much as I love learning, and I’ve been lucky to be able to learn with you in AGEC 640, and also in AGEC
340 and other classes and research projects, and I hope also today.
One of the great results in economics is the folk theorem, that some desirable social norms can be
sustained just by the prospect of repeat interactions. People may choose to control their selfish
impulses simply so as to maintain a valuable relationship in the future. Of course that begs the question
of what those selfish impulses actually are, so the end-stage of a repeated game offers a kind of truth
serum. You know where this is going. Im no longer bound by the usual rules. I apologize in advance.
I took today’s invitation as an opportunity to over-share a bit, to give a more personal and broader talk
than you would otherwise hear. And David gave me plenty of advance warning, so I’ve had some time
to think about what I most wanted to say. So here it is. The talk has a very simple plot. It begins with a
joke, then I’ll tell you two things, then I’ll end with another joke. The two things are about agricultural
economics, first about economics, then about food & agriculture. Then the closing joke.
The first joke
The opening joke is one that my father told me, and I was bitterly disappointed to discover that he
didn’t make it up. I thought he created everything, but then it turned out he was just repeating what
he’d learned, which pretty much sums up this entire talk. The joke he told is very old so you may have
heard it already. I’ll update a bit: a famous physicist comes to give a big public lecture on string theory,
CERN experiments, dark matter, mirror matter, the big bang, origin of the universe etc., all tied together
brilliantly and then a woman at the back says she doesn’t believe a word of it, actually the world is
resting on a turtle. The physicist says really, and what’s the turtle resting on? “It’s turtles, all the way
down.”
So what is this joke about? At first we laugh at the woman and her ridiculous turtles. But eventually we
can laugh at the physicist too. It turns out that all science can do, as it digs deeper from Galileo to
Newton, Einstein, quantum mechanics, all the way down to string theory, is to find stronger and more
useful turtles to stand on. Each platform is a set of axioms from which to generate hypotheses. If those
hypotheses aren’t rejected too often, then their underlying first principles are useful and worth keeping
as a base of operations. But the axioms are themselves untestable, a bit less ridiculous than a turtle but
still limited and arbitrary in some ways.
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In the social sciences there are several different turtles one could stand on, and I think an important goal
of intellectual life is to choose among them appropriately and to remain aware of the other possibilities.
If you stop at the first turtle you encounter in life, you may find that it’s not very useful. Better to keep
going down a few levels to some other, deeper and more robust set of first principles. Then, as you
remain aware of and perhaps even use the other available turtles to stand on, you have at your disposal
an entire unified fields theory of the sciences an even deeper meta-turtle.
So, the first idea I want to talk about is why I like some turtles more than others, and what the whole set
of available turtles looks like to me. The second idea is how these first principles have played out for me
in agricultural economics, where there are pretty difficult choices to be made. I will tell you about how I
see those choices, and perhaps that will help you to navigate your own careers.
A first idea: toward unified fields in the social sciences
As a practical matter, the first principles generally favored by economists are optimization by
individuals with equilibrium between them. These are the features of the models that make up
modern economics: if your theory has optimizing, forward-looking decision-makers, who come to an
equilibrium between them that is not itself necessarily an optimum, then you can be pretty sure that
your theory won’t seem ridiculous to an audience of economists. This is supposed to be a personal talk
about me, so the question is why do I like that style of social science? I can see three features of this
particular turtle that are attractive to me. Perhaps you like them too.
First, economics is highly respectful of other people. The economist’s job is to fit an optimization-
equilibrium model to peoples’ actual choices, on the presumption that each person is already doing the
best they can. It’s not the best of all possible worlds, however, because the observed result of
interaction between people is an equilibrium, not necessarily an optimum. We then use our models to
compute what the available (Pareto) optima might be, and if reality falls short it’s because of market
failure, not people failure. This view is the opposite of, for example, psychologists, for whom it’s the
people themselves who might be sick. The psychologist’s job involves choosing who is sick and who is
healthy, and then trying the influence the sick to become like the healthy. I appreciate their work but if I
had to judge people that way it would drive me crazy. I’m not that kind of Dr.! In economics the
remedies involve changing incentives or institutions, not changing people.
Second, economics generates a growing community of mutually-respectful economists. The
optimization-equilibrium approach generates an infinite number of testable hypotheses that are
independent of each other, not necessarily mutually exclusive. We make many narrowly focused,
stylized models. Some of these formulations can be rejected, for logical or empirical reasons, but the
toolkit of models in active use just keeps growing. Each model is reductionist the goal is simplicity, not
realism with the power of the discipline being in the whole of toolkit of models, each of which
captures some aspect of a specific situation. There is no effort at one true model. This is the opposite
of researchers who try to make their own work “holistic” or somehow a complete representation of the
thing they study, as a result of which their work quickly becomes incompatible with other attempts at
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similarly holistic representations. The narrow focus of each model helps economists remain collegial
and open-minded, which are traits that I value very highly.
Third, economics is surprisingly successful. On the surface, the optimization-equilibrium paradigm may
seems like an utterly ridiculous turtle to stand on. Then it turns out to work pretty well, you can use it
to predict and evaluate a lot of important decisions. Enough said about that, because the really
interesting thing is that the optimization-and-equilibrium approach cannot explain everything, and is not
intended to, which is a source of strength because that helps us to think respectfully about other
scholarly disciplines and ask what their first principles might be.
As I think about other turtles to stand on, perhaps go deeper and explain where the ability to optimize
came from, or to go further than optimization & equilibrium to explain other things in social science, as
far as I can tell the deepest other set of first principles is generation & selection. If you don’t like
optimization and equilibrium, but still want to think about society in a scientific manner, evolutionary
theories offer another broad turtle you can stand on.
In evolutionary explanations, one process generates stuff, while another process selects which things
persist. These generation-and-selection theories are directly analogous to the optimization-and-
equilibrium models used in economics, except that economic models are by definition forward looking
(we explain the present in terms of expectations about the future), whereas evolutionary models are by
definition backward looking (they explain the present in terms of the past).
Thinking about evolutionary models offers a useful contrast to our own economic models. The
fundamental insight is to distinguish the underlying generation process (e.g. random mutations in DNA)
from the selection process (e.g. “survival of the fittest”). Like optimization-and-equilibrium, this
generation-and-selection approach is surprisingly powerful and subtle. For example, Darwin’s original
idea of sexual selection, in which successful individuals must survive and reproduce to pass on their
genes, gave way in the 1960s and 1970s to kin selection, by which other individuals can also pass on
successful genes. That in turn is now being challenged by E.O. Wilson and others, who argue for
theories that allow for group selection, in which individuals and their kin may have a lot of wimpy traits
that survive only through the success of a larger community. I like that idea, perhaps because I come
from a fairly small kinship group but my larger social groups do pretty well. Here I’m referring to almost
any of the groups with which I am affiliated. Even Boilermakers wouldn’t last long in the wilderness, but
when the group is together it’s hard to beat. I expect that group selection models will be enormously
useful in the social sciences, and could become the main alternative to optimization-equilibrium models.
As it happens, generation-and-selection models have been present in economics for some time
alongside the optimization-and-equilibrium approach, and we can imagine many hybrids that stand on
both turtles. For example, I think a huge unexplored puzzle for academics is the expansion of university
administration. Why are a larger and larger fraction of university staff full-time administrators? My
favorite theory is a ratchet model, which is a kind of evolution in which new administrative positions
arise to solve problems, but then the position remains even after the problem is resolved. In that view,
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the answer to why we have so many administrators is that they solve problems we used to have.
Enough said about that.
So far I have described two kinds of models for the social sciences. The combination of the two is my
personal unified fields theory for social science. I believe that to predict and evaluate we need
economics (optimization & equilibrium), but to explain where that came from we need evolution
(generation & selection). All of empirical, testable social science might eventually stand on one or the
other of those turtles -- but I also believe that there are still many phenomena left over, and that we
should think and talk about those remaining puzzles carefully although perhaps not scientifically. These
are matters of faith, untestable first principles that are independent of either a historical process of
generation and selection, or a forward-looking process of optimization and equilibrium. Moral
principles and articles of faith may be timeless and perhaps beyond scientific enquiry, but they remain
powerful influences on scientists as people. You understand moral principles at least as well as I do so I
won’t say anything more about them for now. Better to see them in action for example, in how ethics
and economics interact for me regarding agricultural and food policy.
A second idea: towards an ethical economics of agriculture and food policy
For me, applying economics to food and agriculture has offered some wrenching contradictions and
difficult choices. This whole talk is very personal no slides of data, just me talking but the first idea
about economics in general was a bit abstract. When we narrow down to agricultural economics it gets
more concrete, and personal in a different way.
What should agricultural economists do about farm policies?
In agricultural economics, at Purdue and elsewhere, it seems to me that our central challenge is how to
be both mission-driven, responsive to our clientele in agriculture and also true to our first principles as
economists and as individuals. When the Purdue ag econ department was founded in the 1920s and
especially as the department grew in the 1930s, farmers were much poorer than the average American.
This relative poverty persisted through the 1950s and 1960s, and at that time there was the added
challenge of huge disruptions due to rapid outflow of labor and consolidation of farmland. But for a
variety of reasons, since the 1990s American farmers have been much richer than the average American,
and there has been no further net outflow of labor or consolidation of farmland in America as a whole.
So, from its hardscrabble roots, the agricultural economics discipline now finds itself serving a relatively
wealthy and stable sector. Agriculture is a high-risk enterprise, but it’s not going away or even shrinking.
This puts our discipline in an enviable if sometimes awkward position.
In my experience, the college of agriculture can be seen, in many ways, as a school of rural studies. We
replicate all the disciplines of the larger university, but focused on agriculture. This is basically similar to
Asian Studies, African Studies, Women’s Studies etc. – but for students and research questions that are
agricultural or rural as opposed to urban in nature. It can be a really good idea to have these Area
Studies programs, if only because it gives students and researchers from those backgrounds a more
comfortable home within the university. The university can be very hostile to rural issues since it is
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otherwise pretty much an urban environment. The rural industry that supports us is agriculture we are
a college of agriculture, not of rural studies but our mission is clearly to serve a subset of America
rather than the country as a whole.
So here we are, serving the agriculture community, using economics to try to improve our institutions
and policies. Now after decades of study, it turns out that government interventions such as crop
insurance, renewable fuel mandates, the conservation reserve program, land conversion restrictions
and many others are not necessarily what they seem. Modern economics can explain them pretty well,
but only as rent-seeking devices. These interventions are ways for farmers and landowners to obtain
income transfers from the public in a way that is obscured from public view, hidden partly by their sheer
complexity and partly by the claim that they exist to solve market failures such as credit constraints or
environmental problems.
When agricultural economists discover this kind of truth, we may find ourselves in a very awkward
position. Do we act as self-appointed referees, and blow the whistle on agricultural policies when they
serve mainly to enrich already-wealthy landowners at others’ expense? Does our knowledge of how
those programs work impose on us an obligation to speak out against them? The choice of where to
stand, given where we sit, is very difficult and offers no easy solutions the distinctive Purdue tradition
of “alternatives and consequences” is certainly useful, using economics for simulation while keeping
silent on its welfare implications, but that approach does not sit easily with many people.
What should we do about food policies?
A comparable dilemma applies on the consumption side. In all wealthy countries there is huge
momentum towards organic, traditional, local and artisanal foods. Richer people, who don’t need to eat
cheapest kinds of food, seek out products with more valued qualities. Increasingly, the cheapest foods
are processed, branded, industrial products shipped from afar so richer people turn to higher-value
natural products from local artisans.
The dilemma for social scientists lies in the stories people tell about these preferences. People say they
want to organic methods and traditional genetics to avoid health risks and environmental threats posed
by industrial agriculture. People say they want to buy local and artisanal food so as to promote the local
economy, or to avoid environmental damage from long-distance transport. But when scholars
investigate these claims, they may turn out to be very fragile. What if organic, local, traditional and
artisanal products don’t actually deliver a healthier, more secure and sustainable food system? This is
not a hypothetical question. Right now, the preponderance of evidence is pointing in that direction. It
seems likely that improved health, security and sustainability will actually come from other kinds of
intervention, such as more rigorous control of e. coli or salmonella, limiting fertilizer runoff from
conventional agriculture, and building more efficient supply chains from tropical to temperate countries.
These more effective measures don’t preclude but also don’t support the pursuit of organic, traditional,
local and artisanal qualities that food consumers are demanding.
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So, are consumers crazy? We’re economists, not psychologists, so for us the customer is always right. I
believe that the problem is in the stories, not the products themselves. In my view, the problem is in
what’s written about food. Food journalists are in the business of selling articles and books, often by
stoking readers’ fears and offering their own guide to safety. Food marketing materials do the same
thing, to position their brands as the safe choice. Eventually I hope to do some writing for popular
rather than academic audiences, to help replace what I see as misleading stories about health and the
environment with a more accurate narrative about what’s actually desirable in higher quality foods. My
working title is Food without Fear, aiming to help readers enjoy various qualities without a misplaced
sense of fear or guilt that shopping for conventional carrots at Wal-Mart will harm themselves or others,
or a misplaced sense of foolishness about paying five times as much for a more delicious organic carrot
on a sunny day at a farmers’ market. Plenty of smart people do both those things, and they should not
feel fearful, guilty or foolish about it. I think agricultural economics offers a lot of useful lessons to help
food consumers make better choices with less anxiety, while also guiding public policy towards more
effective measures about health and the environment.
So far I have told one joke, about turtles. And then I described two aspects of how I see my academic
life, first in terms of economics, and then in agricultural and food policy. As promised, I am speaking
personally without much regard for convention. If I have bored you by packing too much into a single
talk, perhaps I can redeem myself with another joke.
The second joke
This is another one my father told me, but a more personal one intended to help explain what kind of
people our family had come from. In the mountains around our valley there was an unusually big
snowfall one winter, and then a sudden warm spell in spring, rockslides and a flood into upsteam valleys
which would soon overflow so that, in 24 hrs, our whole valley would be deep under water. The end is
near so everyone rushes to their churches. For Catholics, the priest has arranged for non-stop
confession. Among the protestants, one church fills the valley with song, while another holds
Pentecostals in rapture. One group has brought all their jewelry and money into church, to escape this
world all the faster. At this point I ask my Dad, but what do WE do? At the synagogue, the rabbi is
standing on the dais with a teenage boy named Moishe. “I have canvassed the elders… and found
Moishe.” The congregation murmurs “Him? A dim bulb… and not even good looking. He can’t help us.”
The rabbi says: Listen up. Moishe will save us. Moishe will teach us. Moishe knows… how to swim.
So that’s the point of this talk, which brings us full circle. It is very hard to predict what kinds of
knowledge will be most useful, who will discover it or how it’s best used. The fun part is to keep
learning. To use the deepest, strongest first principles that you can. To use that knowledge to help
others do what they want to do. To stay on the lookout for unexpected new skills to learn from people
like Moishe, and, every so often, if you’re very lucky, you might actually get to be Moishe.
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