Fillable Printable Free Dinner Menu Template

Free Dinner Menu Template

T O B E G I N

CHILLED FARMERS MARKET TOMATO & BREAD SOUP| 8

Extra Virgin Olive Oil, Basil and Grana Padano

SCOTT FARM MELON & FETA SALAD| 10

Arugula, Proscuitto de Parma, Brazos Valley Feta, Texas Honey Vinaigrette, Hawaiian Red Sea Salt

SEARED AHI TUNA| 13

B&G Garden WatermelonRadishes and Summer Squash, Torn Kalamatas, Brazos Valley Feta, Caper Powder

CRAWFISH BOULETTES |13

French Breadcrumbs, Lemon Aioli, Arugula, Blackened Vinaigrette

PARKER COUNTY PEACH AND RACLETTE TOAST| 11

Arugula, Texas Blueberry Vinaigrette, Torn Mint, Crushed Marcona Almonds

COWTOWN FARMERS MARKETTOMATO SALAD| 13

Browned Butter Cornbread, Shaved Purple Onion, Housemade Buttermilk Dressing, Gorgonzola, Green Onions

ASSORTED ARTISANAL CHEESE andCHARCUTERIE |14

E N T R É E

CORNMEAL CRUSTED TEXAS REDFISH | 26

Andouille Cornbread Dressing, Wilted Market Greens, Louisiana Style Stewed Gulf Shrimp

TOASTED SHERRY BRAISED RABBIT RAVIOLO| 27

Cowtown Market Summer Squash, Sautéed Shallots, Mustard Mousseline

SUMMER VEGETABLE ANDCHEVRE STUFFED EGGPLANT| 20

Basil and Lemon Scented Basmati Rice, Wilted Greens, Roasted Turley Farm Pepper Coulis, Toasted Pepitas

WILD ALASKAN HALIBUTEN PAPILLOTE| 28

Lemon Vermouth Butter, Julienned Mirepoix, Sorrel and Parsley Puree, Browned Butter Breadcrumbs, Crushed New Potatoes

TOMATO BRAISED CHICKEN & GREEN OLIVES| 24

Housemade Chorizo, Saffron Scented Fideua, Seared Turley Farm Peppers, Wilted Greens, Citrus Scented Breadcrumbs

GRILLED CURRY SCENTED DORPER LAMB SIRLOIN| 27

Coconut Risotto, Demases Farm Chard, Shaved Scott FarmCucumber, Spring Onions & Julienned MarketPeppers

APPLEWOOD SMOKED BACON WRAPPED WILD ALASKAN SALMON| 25

Pumpernickel Croutons, B&G Garden Summer Squash, Turley Farm Tomatoes, Market Greens, 3 Lily and Dill Cream

CHEF’S CHOICE STEAK| 29/ 34

Market Summer Squash and Gruyere Gratin, ArugulaSalad,Port Reduction

ON THE SIDE

LOUISIANA MAQUE CHOUX AND BAY SHRIMP |9

SCOTT FARM FRIED OKRA|7

Jalapeno Buttermilk Dressing

WINE WEDNESDAYS

“CORKAGE FOR A CAUSE” WE DONATE YOUR $10 CORKAGE FEE TO CHARITY OF THE MONTH