Fillable Printable Restaurant Menu Design Template
Fillable Printable Restaurant Menu Design Template
Restaurant Menu Design Template
2.50 3.00 3.50 4.00 5.00
EACH PLATE COLOR REPRESENTS A PRICE CATEGORY
KAITEN DINING
Pick your dishes from the conveyor
belt — they are color-coded by price.
We’ll add up the number at the end
of the meal. To place an order for
drinks or other menu items, please
see your server. Enjoy!
Before placing your order, please inform your server if a person in your party has a food allergy.
sushI
MAKI (6pc)
TUNA
*
4.00
strips of raw tuna
SPICY TUNA
*
4.00
with spicy mayo & scallions
BAJA TUNA
*
4.00
spicy tuna, jalapeño, avocado,
red pepper & cilantro
SAlmoN
*
3.50
strips of raw salmon
CRUNCHY SAlmoN
*
3.50
salmon, cream cheese,
spicy mayo & eel sauce
SAlmoN & AvoCAdo
*
4.00
with masago & tobiko
CAlIFoRNIA Roll 3.50
crabstick, avocado & cucumber
EEl & CUCUmBER 5.00
VEGETAblE sushI
maki (6pc), nigiri (2pc)
BUddHA Roll
(4pc) 3.50
soy wrapper, rice, cucumber, avocado,
red pepper, kanpyo, carrot & oshinko
SENZAI Roll 4.00
avocado, cucumber, carrot,
shiitake & cilantro pesto
YASAI Roll 4.00
avocado, cucumber, red pepper,
cilantro & spicy mayo
SwEET PoTATo TEmPURA 4.00
fried sweet potato, avocado,
cucumber & sushi sauce
INARI (fried tofu skin) 3.00
SEAwEEd PoCkET 4.00
inari filled with seaweed salad & sushi rice
vEgETABlE SUmmER Roll 4.00
rice wrapper, avocado, carrot, cabbage,
cucumber, lettuce & sweet chili sauce
CUCUmBER & 3.00
AvoCAdo Roll
vEgETABlE mAkI 2.50
asparagus, avocado, cucumber,
kanpyo (squash), shiitake, red pepper,
or oshinko (japanese pickle)
spEcIAlTy MAKI (6pc)
REd dRAgoN Roll
*
(4pc) 5.00
spicy tuna, cucumber & masago roll
wrapped in tuna with spicy mayo
RAINBow Roll
*
(4pc) 4.00
cucumber & avocado maki wrapped
in salmon, yellowtail & tuna
PHIlAdElPHIA Roll
*
3.50
smoked salmon, cream cheese,
avocado & scallions
BlT Roll 4.00
bacon, lettuce, tomato &
mayo-scallion-soy sauce in a soy wrapper
CATERPIllAR Roll 4.00
california roll wrapped in avocado
CAlIFoRNIA volCANo 4.00
crabstick, avocado, cucumber,
eel sauce & spicy mayo
dRAgoN Roll (5pc) 5.00
cucumber & avocado roll wrapped in eel
SCoRPIoN Roll (4pc) 4.00
shrimp, avocado,
cucumber & wasabi mayo
SHRImP TEmPURA Roll 5.00
fried shrimp, cucumber & eel sauce
kAZUYo Roll
*
(4pc) 5.00
fried shrimp, cream cheese, smoked
salmon, masago, spicy mayo & eel sauce
BlUE CRAB Roll 5.00
blue crab, avocado, wasabi mayo
& old bay seasoning
TYSoNS Roll 5.00
crabstick, avocado, cucumber,
spicy mayo & seaweed salad
SUmmER Roll 5.00
rice paper, kanikama, shrimp, avocado,
carrot, cucumber & sweet chili sauce
NIGIRI (2pc) /sAshIMI (3pc)
TUNA
*
4.00
SAlmoN
*
3.50
SEAREd SAlmoN
*
4.00
with spicy red pepper coulis
YEllow TAIl
*
4.00
SPICY SASHImI
*
5.00
salmon & tuna in a sesame-chili sauce
EEl 5.00
SHRImP 3.50
with cilantro pesto
IkURA
*
(salmon roe) 4.00
ToBIko
*
(flying fish roe) 4.00
TAko
(octopus) 3.50
HokkIgAI
(surf clam) 3.50
CRAwFISH SAlAd
*
4.00
crawfish, mayo, wasabi & tobiko
TAmAgo (sweet egg omelet) 3.00
soup & sAlADs
mISo (optional cilantro & jalapeño) 2.50
ZEN SoBA 2.50
noodles & vegetables with
a white soy-yuzu dressing
mIXEd gREEN SAlAd 3.00
organic mesclun, cucumber, tomato
& carrot with ginger dressing
SEAwEEd SAlAd 4.00
TokYo SAlAd 5.00
squid, seaweed & cucumber
in a light citrus dressing
*Contains raw or seared ingredients. Consuming raw or undercooked food may
increase your risk of foodborne illness.
hoT FooD
AppETIZERs
EdAmAmE 2.50
HoUSE EdAmAmE 3.00
tossed in sweet chili sauce
SHRImP dUmPlINgS 3.50
gYoZA
chicken or vegetable 3.50
vEgETABlE SPRINg RollS 3.00
TERIyAKI (sweet soy glaze)
& ANTIcucho
(citrus-chili sauce)
served with rice & green salad
oRgANIC ToFU
sm. 5.00 lg. 8.00
organic tofu + sauce
CHICkEN sm. 5.00 lg. 8.00
roasted chicken breast + sauce
SAlmoN sm. 6.00 lg. 11.00
roasted salmon filet + sauce
DEssERTs
moUNT FUJI CAkE 3.50
sponge cake topped with strawberries
and whipped cream
oISHII CAkE 3.00
chocolate cake with whipped
cream filling
moCHI sweet red bean filling 4.00
moUSSE
green tea or chocolate 3.00
FRESH SEASoNAl FRUIT 3.50
SPICY RAWCOOKEDVEGETARIAN
IF YOU DON’T SEE A PARTICULAR DISH ON THE
CONVEYOR BELT, PLEASE CHECK WITH YOUR SERVER.
KAITEN GuIdE
Tysons
09. 2013
DRINKs
HoT gREEN TEA 1.00
FRESH-BREwEd ICEd TEA 2.00
ITo EN
bottled iced green tea 3.50
RAmUNE
bottled children’s soda 3.50
SodA
coke, diet, ginger ale, sprite 2.00
lEmoNAdE 2.00
JUICES
orange, cranberry, apple 2.50
BoTTlEd wATER
2.00
SPARklINg wATER 2.50
oRgANIC mIlk
plain, chocolate 2.50
bEER
SAPPoRo PREmIUm 6.00
SAm AdAmS 5.00
BoSToN lAgER
BlUE mooN 5.00
BElgIAN wHITE
mIllER lITE 4.00
spARKlING WINE
SEgURA vIUdAS 10.00
BRUT RESERvA C AvA
torrelavit, spain
WhITE WINE
SAlmoN CREEk 7.00
CHARdoNNAY
sonoma, california
SANTA RITA 120 8.00
SAUvIgNoN BlANC
leyda valley, chile
RED WINE
SAlmoN CREEk 7.00
CABERNET
sonoma, california
CAvIT PINoT NoIR 8.00
trentino, italy
sAKE
HAkUSHIkA TokUSEN 7.00
PREmIUm HoT SAkE
250ml rich & smooth
oZEkI oNE CUP 11.00
180ml well-balanced & clean aftertaste
HAkUSHIkA 12.00
NAmACHoZo
180ml fresh & light
sIGNATuRE cocKTAIls
SAkE SPRITZER 6.00
blend of sake, grapefruit, ginger & lime
SA k E TI N I 7.0 0
with mango, green tea or green apple
SAkE mARgARITA 7.00
sake & tart lime served on the rocks
with a green tea-sea salt rim
gINgER CoSmo 8.00
sake cosmo with ginger
@SUSHIBYWASABI
#ESCAPETHEFOODCOURT
