Fillable Printable Menu Templates Free
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À La Carte Dinner Menu
Cold Appetizers
FISHERS ISLAND OYSTERS with Ginger-Shallot Mignonette 16.00
CLASSIC JUMBO SHRIMP COCKTAIL 17.00
Continental Sauce and Cocktail Sauce
HOUSE-SMOKED SALMON with Toasted Brioche, Citrus Crème Fraîche 14.00
COLOSSAL LUMP CRABMEAT ON AVOCADO 17.00
Cherry Tomatoes, Truffle-Parsley Oil, Vanilla Aioli
TUNA TARTARE LAYERED WITH CRISPY WONTON 17.00
Crispy Fried Red Onions, Lemongrass Infusion
BEEF CARPACCIO with Field Greens, Parmigiano-Reggiano 16.00
PARMA HAM with Compressed Melon, Mâche, Balsamic-Soy Sauce 14.00
IMPORTED BURRATA MOZZARELLA 16.00
Roasted Piquillo Peppers, Tomato Confit, Tamarind Glaze
CAVIAR WITH YOUR CHOICE OF VODKA
California Osetra - 85.00
American Paddlefish - 45.00
Hot Appetizers
DIVER SCALLOP AND PROSCIUTTO PINWHEEL 18.00
Saffron and Sun-Dried Tomato Couscous, Fava Beans, Champagne Sauce
BAKED OYSTERS ESCARGOT with Vegetable Julienne, Garlic Butter 16.00
LOBSTER AND CRABMEAT RAVIOLIS 15.00
Sautéed Fennel and Squash, Chervil Beurre Blanc
BRAISED VEAL SHORT RIBS 18.00
Potato and Pumpkin Purée, Black Truffle Jus
SAUTÉED HUDSON VALLEY FOIE GRAS 22.00
Brioche Crouton, Persimmon Compote, Sauternes Gastrique
Soups
ROASTED PUMPKIN AND ACORN SQUASH SOUP 12.00
Sunchoke Chips, Maple Crème Fraîche
CREAM OF WILD MUSHROOM SOUP 10.00
LOBSTER BISQUE with Lobster Ragoût, Basil Infusion 13.00
Salads
BIBB LETTUCE AND BABY ARUGULA SALAD 13.00
Asparagus Tips, Turnip Confit, Wild Berry Vinaigrette
MESCLUN SALAD WITH POACHED PLEASANTDALE FARM PEACHES 12.00
Sliced Apples, Dried Cranberries, Candied Walnuts, Pomegranate Vinaigrette
TRIO OF BABY ICEBERG LETTUCE, TOMATO AND AVOCADO 13.00
Blue Cheese and Bacon Bits
CAESAR SALAD Prepared Tableside for Two - 14.00 per person
ILLUMINATED SORBET INTERMEZZO 8.00
Main Courses
SEARED ATLANTIC SALMON 33.00
Almond and Pumpkin Couscous, Tomato Basil Beurre Blanc
BLACK SEA BASS 36.00
Potato Pearls Roasted in Sun-Dried Tomato Oil, Sautéed Baby Kale, Black Garlic Sauce
PAN-SEARED DIVER SEA SCALLOPS 38.00
Roasted Artichoke Hearts, Chive Mashed Potato, Roasted Red Pepper Sauce
SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER 39.00
Squash and Wild Mushroom Risotto, Shellfish Emulsion
ROASTED ORGANIC CHICKEN 29.00
Sweet Potato Souffle, Fava Beans, Rutabaga Purée, Sautéed Grapes, Périgourdine Sauce
LONG ISLAND DUCK BREAST À L'ORANGE 32.00
Marinated with Orange and Herbs with Leg Confit, Walnut Spätzle,
Diced Carrots, Orange-Brandy Sauce
PRIME FILET MIGNON 39.00
Baby Turnips, Hen of the Woods Mushrooms, Puréed Potatoes, Bordeaux Reduction
28-DAY DRY-AGED SIRLOIN STEAK 44.00
Vegetable Bouquet, Roasted Young Potatoes, Herbed Butter
CHATEAUBRIAND 42.00 per person
Prepared tableside for a minimum of two guests
Bouquetière of Vegetables, Baby Potatoes, Béarnaise Sauce
MANOR CLASSIC SURF AND TURF 52.00
DIJON MUSTARD-CRUSTED RACK OF LAMB 42.00
Potato Basket with White Bean Cassoulet, Seasonal Vegetables,
Rosemary Mint Jus
CINNAMON AND CORIANDER-DUSTED VENISON LOIN 42.00
Braised Red Cabbage, Chestnut Purée, Juniper Berry Jus
SMOKED BUFFALO MOZZARELLA RAVIOLIS 26.00
Sautéed Peppers, Garbanzo Beans, Brown Butter Sauce (Vegetarian)
MEDLEY OF GRILLED VEGETABLES 24.00
Squash, Eggplant, Piquillo Peppers and Zucchini with Citrus Quinoa,
Hearts of Broccoli, Carrot-Ginger Sauce (Vegan)
Saturday Night Special
BEEF WELLINGTON 44.00
Sunday Night Special
LOBSTER THERMIDOR 39.00
Chef de Cuisine Mario Russo uses a variety of vegetables and herbs picked daily
from our farm and greenhouse at Pleasantdale Château.
Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.
Due to seasonality of ingredients, this menu is subject to change without notice.
FOR RESERVATIONS, PLEASE CALL 973-731-2360
